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Patrick Meyer
Quinoa biscuits with spinach salad
Delicious vegetarian recipe. These quinoa biscuits are an excellent meat substitute.
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Ingredients
Directions
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Cook the quinoa according to the instructions on the package. Drain any excess moisture and allow to cool down until used.
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Cut the cauliflower into florets and the spring onions into pieces.
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Put the cauliflower, spring onions and leaves of the thyme in the food processor and grind until the crumb has the size of rice grains. Add halfway through the cheese.
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Put the cauliflower mixture in a bowl and stir in the eggs and flour.
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Then add the quinoa and mix well. Season with (freshly ground) pepper and possibly salt.
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Heat the oil in a frying pan. Put 4 heaps of 2 tbsp batter in the pan and fry in 7 min. Until done. Turn halfway. Repeat with the rest of the batter.
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Slice the garlic. Heat the oil in a stirring stir fry the garlic and spinach 5 minutes. Season with (freshly ground) pepper and salt.
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Serve the spinach with the quinoa biscuits. Bon appétit! .
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Nutrition
580Calories
Sodium21% DV515mg
Fat42% DV27g
Protein54% DV27g
Carbs17% DV51g
Fiber40% DV10g
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