Quinoa biscuits with spinach salad

Name: quinoa biscuits with spinach salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 250 g Quinoa bag 340 g; 250 g baking flour; 2 bunch onion; 8 g fresh thyme container of 15 g; 150 g white cheese; 4 medium sized egg; 75 g wholemeal flour; 4 el traditional olive oil; 1 toe garlic; 400 g wild spinach

Delicious vegetarian recipe. These quinoa biscuits are an excellent meat substitute.

Ingredients

Kitchen Stuff

1 food processor

Directions

Cook the quinoa according to the instructions on the package. Drain any excess moisture and allow to cool down until used.
Cut the cauliflower into florets and the spring onions into pieces.
Put the cauliflower, spring onions and leaves of the thyme in the food processor and grind until the crumb has the size of rice grains. Add halfway through the cheese.
Put the cauliflower mixture in a bowl and stir in the eggs and flour.
Then add the quinoa and mix well. Season with (freshly ground) pepper and possibly salt.
Heat the oil in a frying pan. Put 4 heaps of 2 tbsp batter in the pan and fry in 7 min. Until done. Turn halfway. Repeat with the rest of the batter.
Slice the garlic. Heat the oil in a stirring stir fry the garlic and spinach 5 minutes. Season with (freshly ground) pepper and salt.
Serve the spinach with the quinoa biscuits. Bon appétit! .

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Nutrition

580Calories

Sodium21% DV515mg

Fat42% DV27g

Protein54% DV27g

Carbs17% DV51g

Fiber40% DV10g

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