Filter
Reset
Sort ByRelevance
Patrick Meyer
Quinoa biscuits with spinach salad
Delicious vegetarian recipe. These quinoa biscuits are an excellent meat substitute.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the quinoa according to the instructions on the package. Drain any excess moisture and allow to cool down until used.
-
Cut the cauliflower into florets and the spring onions into pieces.
-
Put the cauliflower, spring onions and leaves of the thyme in the food processor and grind until the crumb has the size of rice grains. Add halfway through the cheese.
-
Put the cauliflower mixture in a bowl and stir in the eggs and flour.
-
Then add the quinoa and mix well. Season with (freshly ground) pepper and possibly salt.
-
Heat the oil in a frying pan. Put 4 heaps of 2 tbsp batter in the pan and fry in 7 min. Until done. Turn halfway. Repeat with the rest of the batter.
-
Slice the garlic. Heat the oil in a stirring stir fry the garlic and spinach 5 minutes. Season with (freshly ground) pepper and salt.
-
Serve the spinach with the quinoa biscuits. Bon appétit! .
Blogs that might be interesting
-
20 minMain dishtomatoes, lime, pork spice, traditional olive oil, lean pork strips, taco shell, black beans, pineapple slices on juice, cabbage, crème fraiche light,Mexican tacos with fresh tomato salsa
-
40 minMain dishcrumbly potato, romatomat, fresh chives, lamb's lettuce, creme fraiche, fried bacon strips, dried nutmeg,summer stew with lamb's lettuce and romes
-
20 minMain dishminced beef, spring / forest onion, garlic, egg yolk, peanut oil, liquid baking product, hamburger bun, fine leaf lettuce, lamb's lettuce, mayonnaise, halvanaise, mustard, honey, pickle,blueberry burger with pickle and mustard sauce
-
25 minMain dishWhite rice, (sunflower oil, skinny pigs, onions, green peppers, Chinese sweet and sour stir-fry sauce, pineapple pieces,sweet-boiled pork with pineapple
Nutrition
580Calories
Sodium21% DV515mg
Fat42% DV27g
Protein54% DV27g
Carbs17% DV51g
Fiber40% DV10g
Loved it