Filter
Reset
Sort ByRelevance
LEENEMS
Quorn vegetable quiche
Vegetarian pie with puff pastry, asparagus broccoli and Dutch wok vegetables, meat substitutes and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Line the quiche mold with the puff pastry. Leave the slices and press the edges well.
-
Cook the asparagus broccoli for 2 minutes. Drain and drain in a colander.
-
Heat the oil in a frying pan and fry the Quorn pieces for 3 minutes. Remove from the pan.
-
Stir fry the vegetable for 4 minutes in the remaining oil.
-
Divide the asparagus broccoli, Quorn pieces and wok vegetables over the dough base.
-
Beat the eggs with the whipped cream, cheese, herbs and pepper and salt. Pour over the vegetables.
-
Fry the quiche in the oven for about 40 minutes until golden brown and done.
Blogs that might be interesting
-
20 minMain dishsteak, butter, liquid baking product, garlic, fresh coriander, cashew nut, olive oil,steak with coriander cashew pesto
-
25 minMain dishgarlic, winter carrot, zucchini, traditional olive oil, half-to-half-chopped, pasta sauce seasoning, wholemeal spaghetti,spaghetti bolognese with minced meat and tomato sauce
-
15 minMain disholive oil, garlic, iceberg lettuce, Red onion, cherry / Christmas, celery, celery, Gelderse smoked sausage, Gelderse smoked sausage,spring salad
-
50 minMain disholive oil, lemon, Red pepper, garlic, lemon pepper, giant shrimp, mayonnaise, creme fraiche,pepper prawns with garlic sauce
Nutrition
835Calories
Sodium36% DV870mg
Fat95% DV62g
Protein62% DV31g
Carbs11% DV34g
Fiber36% DV9g
Loved it