Filter
Reset
Sort ByRelevance
BESTHEN
Rabbit stewed in lentils
A tasty recipe. The main course contains the following ingredients: meat, butter, smoked bacon, rabbit (in parts), fresh thyme leaves, winter carrot (in small pieces), onion (chopped), garlic (finely chopped), beef stock (380 ml), blonde lentils and Zaanse mustard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a frying pan and gently fry the bacon.
-
Rub the rabbit parts with salt and pepper. Bake the rabbit parts in the shortening around light brown. Add the thyme, carrot, onion and garlic and cook for another 2 minutes. Scoop the lentils through the shortening, add the fondue and 250 ml hot water and bring everything to the boil. Place the lid on the pan and simmer the pieces of rabbit gently for about 1 hour. Check occasionally if there is enough moisture in the pan.
-
Season to taste with salt and pepper and spread over 4 plates. Put the mustard in a bowl and serve it separately. Delicious with red cabbage with prunes.
-
35 minMain dishchicken breast, traditional olive oil, lemon, fresh parsley, cooking cream, tap water, chicken broth tablet, tomato, couscous,casserole with couscous and chicken
-
20 minMain dishmixed mushroom, butter, salmon, dry white wine, whipped cream, cornstarch, fresh dill, fresh parsley, lemon,salmon with mushroom cream sauce
-
40 minMain disholive oil, leeks, cod fillet, lemon juice, Italian spices, puff pastry, egg, chicory, sweet chilli sauce,fish pasties with leek
-
15 minMain dishRed onions, garlic, oil, power broth tomato, lentils, grated cheddar,tomato-lentil soup
Nutrition
775Calories
Sodium41% DV990mg
Fat63% DV41g
Protein144% DV72g
Carbs10% DV30g
Fiber4% DV1g
Loved it