Filter
Reset
Sort ByRelevance
Jdavis1019
Radicchio salad with dates, goat's cheese, bacon and pecans
Salad with radicchio, arugula, dates, goat cheese, bacon and pecan nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mince the pecans. Heat a frying pan without butter or oil and toast the nuts in 3 min. Golden brown. Let cool on a plate.
-
Bake in the same frying pan without oil or butter the bacon in 5 min. Crisp and golden brown. Scoop out of the pan and drain on kitchen paper.
-
Cut the radicchio into strips of 1 cm. Mix the radicchio with the arugula and spread over the plates.
-
Halve the dates in length. Crumble the goat cheese and spread with the dates and bacon over the salad.
-
Mix the oil with the ginger syrup and pour over the salad. Sprinkle with the pecans and freshly ground pepper.
Blogs that might be interesting
-
10 minMain dishgiant beans, tomato soup basil, farmer soup vegetables, green pesto, grated mature cheese,minestrone soup with giant beans and pesto -
15 minMain dishfarfalle, traditional olive oil, sliced onions, garlic, fennel bulb, blue cheese, semi-skimmed milk, capers,farfalle with fennel and blue cheese -
15 minMain dishChinese noodles, bunch onion, wok oil, Japanese wok vegetable, bamboo shoots, medium sherry, Japanese soy sauce, ice shrimp,chinese chow mein with shrimp -
45 minMain dishRed pepper, bunch onion, garlic, fresh coriander, grated old cheese, sambal oelek, Tortilla wraps, vine tomato, Red onion, traditional olive oil, White wine vinegar,quesadillas with tomato salsa
Nutrition
575Calories
Sodium34% DV805mg
Fat63% DV41g
Protein30% DV15g
Carbs12% DV35g
Fiber16% DV4g
Loved it