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Jdavis1019
Radicchio salad with dates, goat's cheese, bacon and pecans
Salad with radicchio, arugula, dates, goat cheese, bacon and pecan nuts.
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Ingredients
Directions
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Mince the pecans. Heat a frying pan without butter or oil and toast the nuts in 3 min. Golden brown. Let cool on a plate.
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Bake in the same frying pan without oil or butter the bacon in 5 min. Crisp and golden brown. Scoop out of the pan and drain on kitchen paper.
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Cut the radicchio into strips of 1 cm. Mix the radicchio with the arugula and spread over the plates.
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Halve the dates in length. Crumble the goat cheese and spread with the dates and bacon over the salad.
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Mix the oil with the ginger syrup and pour over the salad. Sprinkle with the pecans and freshly ground pepper.
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Nutrition
575Calories
Sodium34% DV805mg
Fat63% DV41g
Protein30% DV15g
Carbs12% DV35g
Fiber16% DV4g
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