Raisin pancakes with lemon curd

Name: raisin pancakes with lemon curd
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200 ml semi skimmed milk; 100 g small pancake mix; 1 medium sized egg; 1 el sunflower oil; 100 g dairy spread natural light; 1 el lecurd; 25 g unsalted butter or margarine; 2 el raisins; 90 g fresh blueberries

Pancakes with lemon curd, raisins and dairy spread.

Ingredients

200 ml semi skimmed milk
100 g small pancake mix
1 medium sized egg
1 el sunflower oil
100 g dairy spread natural light

1 el lecurd
25 g unsalted butter or margarine
2 el raisins
90 g fresh blueberries

Kitchen Stuff

1 gourmet set

Directions

Stir the milk and small pancake mix in a bowl until smooth. Mix in the egg, oil and salt. Mix the dairy spread with the leces.
Heat the butter in eight pans. Pour a layer of batter into each pan and sprinkle with the raisins.
Bake the pancakes 8 minutes. Turn halfway. Repeat with the rest of the batter.
Brush the pancakes with a layer of cream cheese and garnish with the blueberries.