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Paula Bee
Rapeseed stew with apple finches
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Ingredients
Directions
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Cook the potatoes with salt until done in 20 minutes.
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Sprinkle the apple slices with thyme and freshly ground pepper and fold a slice of ham around each apple slice. Bake these apple finches in 2 tablespoons olive oil light brown. Cook for 10 minutes with lid on the pan.
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Meanwhile, make an airy mashed potato, the rest of the olive oil, crème fraîche, salt, pepper and lemon juice.
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Spoon the turnips into portions through the mash and let everything warm up well.
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Serve the stew with the apple finches.
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Nutrition
485Calories
Sodium0% DV0g
Fat28% DV18g
Protein34% DV17g
Carbs19% DV58g
Fiber0% DV0g
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