Filter
Reset
Sort ByRelevance
Paula Bee
Rapeseed stew with apple finches
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes with salt until done in 20 minutes.
-
Sprinkle the apple slices with thyme and freshly ground pepper and fold a slice of ham around each apple slice. Bake these apple finches in 2 tablespoons olive oil light brown. Cook for 10 minutes with lid on the pan.
-
Meanwhile, make an airy mashed potato, the rest of the olive oil, crème fraîche, salt, pepper and lemon juice.
-
Spoon the turnips into portions through the mash and let everything warm up well.
-
Serve the stew with the apple finches.
-
25 minMain dishwalnuts, snow peas, sugar snaps, frozen peas, arugula, chopped basil, blue cheese, leg ham, lemon juice, olive oil, freshly ground pepper, Marne Honey Mustard Sauce,green vegetables with ham and marne honey mustard sauce -
310 minMain dishchicken breast, Red pepper, garlic, fresh ginger, garam masala, Greek yogurt (5% fat), almond shavings, coconut milk, fresh coriander,chicken Korma -
90 minMain dishpork fillet, Golden Delicious apple, fresh celery, ricotta, unsalted pistachios, bread-crumbs,roulade with pistachio crust -
80 minMain dishred peppers, flour, butter, Eggs, sauerkraut, creme fraiche, caraway seed, Red onion, olive oil, baking bacon,sauerkraut pie with bacon
Nutrition
485Calories
Sodium0% DV0g
Fat28% DV18g
Protein34% DV17g
Carbs19% DV58g
Fiber0% DV0g
Loved it