Rapeseed stew with apple finches

Name: rapeseed stew with apple finches
Total time: 35 min
Yield: 4
Ingredients: 1 kilogram crumbly potato; 4 Apple; 4 twig fresh thyme; 150 gram raw ham; 4 tablespoon olive oil; 125 milliliters demi crème fraîche; 2 tablespoon lemon juice; 500 gram turnip

Ingredients

1 kilogram crumbly potato
4 Apple
4 twig fresh thyme
150 gram raw ham

4 tablespoon olive oil
125 milliliters demi crème fraîche
2 tablespoon lemon juice
500 gram turnip

Directions

Cook the potatoes with salt until done in 20 minutes.
Sprinkle the apple slices with thyme and freshly ground pepper and fold a slice of ham around each apple slice. Bake these apple finches in 2 tablespoons olive oil light brown. Cook for 10 minutes with lid on the pan.
Meanwhile, make an airy mashed potato, the rest of the olive oil, crème fraîche, salt, pepper and lemon juice.
Spoon the turnips into portions through the mash and let everything warm up well.
Serve the stew with the apple finches.