Filter
Reset
Sort ByRelevance
Paula Bee
Rapeseed stew with apple finches
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes with salt until done in 20 minutes.
-
Sprinkle the apple slices with thyme and freshly ground pepper and fold a slice of ham around each apple slice. Bake these apple finches in 2 tablespoons olive oil light brown. Cook for 10 minutes with lid on the pan.
-
Meanwhile, make an airy mashed potato, the rest of the olive oil, crème fraîche, salt, pepper and lemon juice.
-
Spoon the turnips into portions through the mash and let everything warm up well.
-
Serve the stew with the apple finches.
-
35 minMain disheggplant, zucchini, peanut oil, paprika, ground cumin, sweet potato, paprika mix, salsa sauce mild, black beans, flageolets,tacos with vegetable chilli carne and sweet potato -
15 minMain dishminced chicken, peanut oil, sliced onions, ground cumin, frozen crushed green bean, 1 minute basmati rice, peaches on juice, raisins,chicken meatballs and pilav with beans -
20 minMain dishRigatoni No. 26 pasta, Broccoli, Red pepper, garlic, Pecorino Romano, traditional olive oil, anchovy fillets in oil in pot,mezzi rigatoni with broccoli -
15 minMain dishpenne, avocado, vine tomato, Mozzarella, traditional olive oil, Provencal lean bacon strips, fresh thyme,Mozzarella pasta salad with bacon
Nutrition
485Calories
Sodium0% DV0g
Fat28% DV18g
Protein34% DV17g
Carbs19% DV58g
Fiber0% DV0g
Loved it