Filter
Reset
Sort ByRelevance
Paula Bee
Rapeseed stew with apple finches
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes with salt until done in 20 minutes.
-
Sprinkle the apple slices with thyme and freshly ground pepper and fold a slice of ham around each apple slice. Bake these apple finches in 2 tablespoons olive oil light brown. Cook for 10 minutes with lid on the pan.
-
Meanwhile, make an airy mashed potato, the rest of the olive oil, crème fraîche, salt, pepper and lemon juice.
-
Spoon the turnips into portions through the mash and let everything warm up well.
-
Serve the stew with the apple finches.
-
30 minMain disholive oil, onion, garlic, chicken bouillon, chicken breast, green bean, frozen pea, green asparagus, Broccoli, spring / forest onion, cannellini bean, White beans, Pesto, Parmesan cheese,minestrone with poached chicken -
30 minMain dishBroccoli, penne, chicken breast, dried Italian herbs, traditional olive oil, cream cheese garlic and fine herbs, green olives with allspice,Pasta with Broccoli and Chicken -
25 minMain dishWhite wine vinegar, granulated sugar, sunflower oil, cucumber, Cajun spices, honey, bacon, yellow rice,sticky cajun bacon slices with sweet and sour cucumber -
30 minMain dishpotatoes, green beans, lemon, smoked mackerel, creme fraiche, bunch onion,green beans with mackerel
Nutrition
485Calories
Sodium0% DV0g
Fat28% DV18g
Protein34% DV17g
Carbs19% DV58g
Fiber0% DV0g
Loved it