Filter
Reset
Sort ByRelevance
Paula Bee
Rapeseed stew with apple finches
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes with salt until done in 20 minutes.
-
Sprinkle the apple slices with thyme and freshly ground pepper and fold a slice of ham around each apple slice. Bake these apple finches in 2 tablespoons olive oil light brown. Cook for 10 minutes with lid on the pan.
-
Meanwhile, make an airy mashed potato, the rest of the olive oil, crème fraîche, salt, pepper and lemon juice.
-
Spoon the turnips into portions through the mash and let everything warm up well.
-
Serve the stew with the apple finches.
-
45 minMain disheggplant, Red pepper, zucchini, onion, garlic, traditional olive oil, Provencal herbs, Red wine, tomato slices, Red wine vinegar, fresh tagliatelle, goat cheese natural 55, fresh basil,tagliatelle with ratatouille and goat cheese -
10 minMain dishfarfalle, medium sized egg, zucchini, mild olive oil, cream cheese seasoning, fresh leaf spinach, smoked salmon cubes,pasta salmon spinach -
20 minMain dishbaguettes, cucumber, bunch onions, rose shrimp, dijonnaise, lamb's lettuce,baguette filled with shrimps -
30 minMain dishoil, onion, winter carrot, garlic, baking flour, herbal broth, Meat bouillon, ginger powder (djahé), paprika, couscous,Couscous With Winter vegetables
Nutrition
485Calories
Sodium0% DV0g
Fat28% DV18g
Protein34% DV17g
Carbs19% DV58g
Fiber0% DV0g
Loved it