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Rapeseed stew with apple finches
 
 
4 ServingsPTM35 min

Rapeseed stew with apple finches


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Directions

  1. Cook the potatoes with salt until done in 20 minutes.
  2. Sprinkle the apple slices with thyme and freshly ground pepper and fold a slice of ham around each apple slice. Bake these apple finches in 2 tablespoons olive oil light brown. Cook for 10 minutes with lid on the pan.
  3. Meanwhile, make an airy mashed potato, the rest of the olive oil, crème fraîche, salt, pepper and lemon juice.
  4. Spoon the turnips into portions through the mash and let everything warm up well.
  5. Serve the stew with the apple finches.

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Nutrition

485Calories
Sodium0% DV0g
Fat28% DV18g
Protein34% DV17g
Carbs19% DV58g
Fiber0% DV0g

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