Filter
Reset
Sort ByRelevance
Chef Bo
Raspberry dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the shallot very finely.
-
Prepare the raspberries in a deep plate and rub them over a bowl through a sieve, so that only the seeds remain in the sieve.
-
Mix the shallot with salt, pepper and the thyme leaves.
-
Stir in with a whisk through it and then pour in the walnut oil (or extra virgin olive oil).
-
Continue to beat until it becomes a nicely bonded dressing.
-
Pour the dressing possibly through a funnel into a clean bottle.
Blogs that might be interesting
-
35 minSide dishbottle gourd, traditional olive oil, dried Italian herbs, Parmigiano Reggiano, lemon, Japanese breadcrumbs,roasted pumpkin with parmesan sausage
-
20 minSide dishRed onion, zucchini, Red wine vinegar, fresh green asparagus, traditional olive oil, almonds dry roasted,grilled green asparagus
-
45 minSide dishsunflower oil, cumin seed, cumin powder (djinten), coriander seed, coriander powder (ketoembar), clove powder, fresh ginger, beet, Red wine vinegar, cane sugar,beet chutney
-
10 minSide dishgrilled red peppers, vine tomatoes, onion, extra virgin olive oil, Tabasco, honey,paprika-tomato-salsa
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it