Ratatouille with couscous 10-12 months

Cut the aubergine and zucchini into cubes of ½ cm. Heat the oil in a frying pan and fry the vegetables over not too high a heat 10 min.

In the meantime, prepare the couscous according to the instructions on the packaging.

Cut the spring onion into thin rings. Add the spring onion to the vegetables and fry for 1 min. Pour in the passata and cook for 10 min.

Serve the ratatouille with the couscous. Yummy! .