Ratatouille with couscous 10-12 months

Name: ratatouille with couscous 10-12 months
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 75 g eggplant; 75 g zucchini; 1 el traditional olive oil; 50 g couscous; 1 bunch onion; 75 ml sieved tomatoes

ratatouille with couscous for your baby

Ingredients

75 g eggplant
75 g zucchini
1 el traditional olive oil

50 g couscous
1 bunch onion
75 ml sieved tomatoes

Directions

Cut the aubergine and zucchini into cubes of ½ cm. Heat the oil in a frying pan and fry the vegetables over not too high a heat 10 min.
In the meantime, prepare the couscous according to the instructions on the packaging.
Cut the spring onion into thin rings. Add the spring onion to the vegetables and fry for 1 min. Pour in the passata and cook for 10 min.
Serve the ratatouille with the couscous. Yummy! .