Filter
Reset
Sort ByRelevance
Wontonsushi
Ratatouille with couscous 10-12 months
ratatouille with couscous for your baby
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the aubergine and zucchini into cubes of ½ cm. Heat the oil in a frying pan and fry the vegetables over not too high a heat 10 min.
-
In the meantime, prepare the couscous according to the instructions on the packaging.
-
Cut the spring onion into thin rings. Add the spring onion to the vegetables and fry for 1 min. Pour in the passata and cook for 10 min.
-
Serve the ratatouille with the couscous. Yummy! .
Blogs that might be interesting
-
25 minChildren's disheggplant, zucchini, traditional olive oil, couscous, bunch onion, sieved tomatoes,ratatouille with couscous 10-12 months -
35 minChildren's dishRed pepper, leeks, traditional olive oil, minced beef, kidney beans from canned, ground cumin, tomato sauce, Tortilla wraps, grated cheese,popper: tortillas with minced meat 1-2 yrs -
65 minChildren's dishbaking mix for white bread, lukewarm water, unsalted butter, canned sausage, medium sized egg, currants,pop-up doll: caterpillars with frankfurters (24 months) -
20 minChildren's dishwhitewashed rice, Elstar apple, shallot, chicken breast, traditional olive oil, mild curry powder, ground coconut, water,popper: chicken curry with apple 10-12 months
Nutrition
175Calories
Sodium3% DV80mg
Fat8% DV5g
Protein10% DV5g
Carbs9% DV26g
Fiber12% DV3g
Loved it