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Ratatouille with couscous 10-12 months
ratatouille with couscous for your baby
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Ingredients
Directions
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Cut the aubergine and zucchini into cubes of ½ cm. Heat the oil in a frying pan and fry the vegetables over not too high a heat 10 min.
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In the meantime, prepare the couscous according to the instructions on the packaging.
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Cut the spring onion into thin rings. Add the spring onion to the vegetables and fry for 1 min. Pour in the passata and cook for 10 min.
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Serve the ratatouille with the couscous. Yummy! .
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Nutrition
175Calories
Sodium3% DV80mg
Fat8% DV5g
Protein10% DV5g
Carbs9% DV26g
Fiber12% DV3g
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