Filter
Reset
Sort ByRelevance
MelindaG
Ratatouille with potato and sausage
French Ratatouille with potato and sausage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C.
-
Cut the potatoes lengthwise into thin slices and spread them over a baking sheet covered with parchment paper.
-
Sprinkle with the oil and bake for about 15 minutes in the oven.
-
In the meantime cut the aubergine in slices of 1 cm width and halve them. Cut the sausages into 3 equal pieces.
-
Cut the red pepper into broad strips. Cut the zucchini into slices. Chop the onion.
-
Spread the aubergine, sausage, bell pepper, zucchini and onion on the baking sheet between the potato parts.
-
Sprinkle with the rest of the oil, sprinkle with the herbs and scoop. Bake in the oven for about 30 minutes.
Blogs that might be interesting
-
80 minMain dishsticking potato, onion, crooked skintone, winter carrot, garlic, medium sized egg, paprika, Full Milk, grated mature cheese 50,potato-carrot gratin
-
25 minMain dishonion, olive oil, cabbage, mashed potatoes, tomatoes, Camembert, White wine vinegar, arugula lettuce melange, chicory, Apple,potato-cabbage cookies with camembert
-
40 minMain dishsalmon fillet, orange, pomodori vine tomatoes, Mozzarella, basil, olive oil,salmon fillet with mozzerella from the oven
-
40 minMain dishfresh green pepper, fresh parsley, fresh fresh mint, traditional olive oil, salt, Quinoa, vegetable stock, unsalted butter, feta, traditional olive oil, minipartto, garlic,yotam ottolenghi's quinoa with grilled tomatoes and garlic
Nutrition
480Calories
Sodium19% DV445mg
Fat35% DV23g
Protein34% DV17g
Carbs16% DV48g
Fiber28% DV7g
Loved it