Ratatouille with potato and sausage

Name: ratatouille with potato and sausage
Cook time: 15 min
Total time: 60 min
Yield: 4
Cuisine: French
Ingredients: 800 g sticking potato; 5 el traditional olive oil; 1 eggplant; 5 chipolata sausage organic; 1 Red pepper; 1 zucchini; 2 onion; 1 el dried Provençal herbs

French Ratatouille with potato and sausage.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 190 ° C.
Cut the potatoes lengthwise into thin slices and spread them over a baking sheet covered with parchment paper.
Sprinkle with the oil and bake for about 15 minutes in the oven.
In the meantime cut the aubergine in slices of 1 cm width and halve them. Cut the sausages into 3 equal pieces.
Cut the red pepper into broad strips. Cut the zucchini into slices. Chop the onion.
Spread the aubergine, sausage, bell pepper, zucchini and onion on the baking sheet between the potato parts.
Sprinkle with the rest of the oil, sprinkle with the herbs and scoop. Bake in the oven for about 30 minutes.