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MelindaG
Ratatouille with potato and sausage
French Ratatouille with potato and sausage.
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Ingredients
Directions
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Preheat the oven to 190 ° C.
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Cut the potatoes lengthwise into thin slices and spread them over a baking sheet covered with parchment paper.
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Sprinkle with the oil and bake for about 15 minutes in the oven.
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In the meantime cut the aubergine in slices of 1 cm width and halve them. Cut the sausages into 3 equal pieces.
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Cut the red pepper into broad strips. Cut the zucchini into slices. Chop the onion.
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Spread the aubergine, sausage, bell pepper, zucchini and onion on the baking sheet between the potato parts.
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Sprinkle with the rest of the oil, sprinkle with the herbs and scoop. Bake in the oven for about 30 minutes.
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Nutrition
480Calories
Sodium19% DV445mg
Fat35% DV23g
Protein34% DV17g
Carbs16% DV48g
Fiber28% DV7g
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