Filter
Reset
Sort ByRelevance
MelindaG
Ratatouille with potato and sausage
French Ratatouille with potato and sausage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C.
-
Cut the potatoes lengthwise into thin slices and spread them over a baking sheet covered with parchment paper.
-
Sprinkle with the oil and bake for about 15 minutes in the oven.
-
In the meantime cut the aubergine in slices of 1 cm width and halve them. Cut the sausages into 3 equal pieces.
-
Cut the red pepper into broad strips. Cut the zucchini into slices. Chop the onion.
-
Spread the aubergine, sausage, bell pepper, zucchini and onion on the baking sheet between the potato parts.
-
Sprinkle with the rest of the oil, sprinkle with the herbs and scoop. Bake in the oven for about 30 minutes.
Blogs that might be interesting
-
15 minMain dishmedium sized egg, peanut oil, chilled potato wedges with peel, leeks, grilled red peppers in a pot, picadillo, tomato frito, fresh coriander,stew of leek, tomato, potato and egg
-
65 minMain dishblonde lentils, garlic, thyme, mushroom melange, olive oil, shallots, Sun dried tomatoes, Red wine vinegar, arugula, white natural vinegar, Eggs,lentil salad with mushrooms
-
20 minMain dishmayonnaise, mustard, lettuce, cucumber, tomato, breakfast bacon, butter or margarine, Hamburgers, sweet and sour pickles, Kaiser rolls, cheddar cheese,super cheeseburger
-
45 minMain dishsteak, garlic, dried thyme, paprika, traditional olive oil, grilled red peppers in a pot, onions, andalouse sauce,steak skewers with spicy sauce
Nutrition
480Calories
Sodium19% DV445mg
Fat35% DV23g
Protein34% DV17g
Carbs16% DV48g
Fiber28% DV7g
Loved it