Filter
Reset
Sort ByRelevance
EPHESIS
Rødgrød (cereals and red fruit) with yoghurt
Danish compote of yogurt, cereals and red fruit
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the cranberries, strawberries, raspberries, sugar and water in a saucepan and bring to the boil.
-
Stir the cornstarch into the water and gently stir through the fruit. Cook for 3 minutes on medium heat.
-
Scoop the fruit into a bowl and allow the ground to cool to room temperature in 15 minutes.
-
Spoon the granola into the whiskey glasses and spread the curd and the rødgrød over it.
-
220 minDessertfarmer's cake, Orange Marmelade, cognac, orange, sugar, vanilla bean, egg yolk, cornstarch, whipped cream, hazelnut,English Christmas trifle
-
10 minDessertsorbet ice cassis, crème de cassis, sparkling white wine,kir royal sorbet
-
10 minSmall dishCake, colored marzipan, powdered sugar, honey, chocolate icing pen,monster cake
-
40 minSide dishflour, fresh yeast, dried yeast, milk, sugar, butter, egg, protein, jam, frying oil, cane sugar, cinnamon powder,berliner bulbs
Nutrition
435Calories
Sodium2% DV50mg
Fat15% DV10g
Protein38% DV19g
Carbs22% DV65g
Fiber12% DV3g
Loved it