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EPHESIS
Rødgrød (cereals and red fruit) with yoghurt
Danish compote of yogurt, cereals and red fruit
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Ingredients
Directions
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Put the cranberries, strawberries, raspberries, sugar and water in a saucepan and bring to the boil.
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Stir the cornstarch into the water and gently stir through the fruit. Cook for 3 minutes on medium heat.
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Scoop the fruit into a bowl and allow the ground to cool to room temperature in 15 minutes.
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Spoon the granola into the whiskey glasses and spread the curd and the rødgrød over it.
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Nutrition
435Calories
Sodium2% DV50mg
Fat15% DV10g
Protein38% DV19g
Carbs22% DV65g
Fiber12% DV3g
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