Rødgrød (cereals and red fruit) with yoghurt

Name: rødgrød (cereals and red fruit) with yoghurt
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Scandinavian
Ingredients: 125 g frozen cranberries; 125 g frozen strawberries; 125 g frozen raspberry; 100 g fine cristalsugar; 50 ml tap water; 0,5 el cornstarch; 2 el tap water; 200 g roasted old grain granola; 500 g low fat quark natural

Danish compote of yogurt, cereals and red fruit

Ingredients

125 g frozen cranberries
125 g frozen strawberries
125 g frozen raspberry
100 g fine cristalsugar
50 ml tap water

0,5 el cornstarch
2 el tap water
200 g roasted old grain granola
500 g low fat quark natural

Kitchen Stuff

4 whiskey glass

Directions

Put the cranberries, strawberries, raspberries, sugar and water in a saucepan and bring to the boil.
Stir the cornstarch into the water and gently stir through the fruit. Cook for 3 minutes on medium heat.
Scoop the fruit into a bowl and allow the ground to cool to room temperature in 15 minutes.
Spoon the granola into the whiskey glasses and spread the curd and the rødgrød over it.