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Miller5pack
A la minute summer fruit ice cream with cottage cheese
A tasty recipe. The vegetarian dessert contains the following ingredients: fresh mint (only the leaves), low-fat French curd cheese (500 g), vanilla sugar (a 8 g), summer fruit (250 g, frozen), tropical fruit lemonade (canned 750 ml), gingerbread (biscuit) and pack of 175 g).
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Ingredients
Directions
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Cut half of the fresh mint fine.
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Stir the curd with a fork with the vanilla sugar and finely chopped mint.
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Grind the frozen summer fruit in the food processor or with the hand blender into a puree.
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Scoop the curd and the puree together in 4 dishes.
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Sprinkle the lemonade syrup over the fruit and put the gingerbread between the curd cheese and the ice cream.
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Garnish with the rest of the mint leaves..
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Nutrition
195Calories
Sodium0% DV1.015mg
Fat5% DV3g
Protein26% DV13g
Carbs10% DV29g
Fiber20% DV5g
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