Tartelettes with chocolate custard and raspberries

Name: tartelettes with chocolate custard and raspberries
Total time: 45 min
Yield: 0
Ingredients: 2 leaf gelatin; 50 milliliters whipped cream; 300 milliliters chocolate custard; 90 gram butter; 2 teaspoon sugar; 180 gram flour; 2 egg yolk; 125 gram raspberry; 3 tablespoon powdered sugar

180 gram flour
2 egg yolk
125 gram raspberry
3 tablespoon powdered sugar

Directions

Preheat the oven to 180ºC.
Roll out the dough to about 3-5 mm thick. Line the cake tins with the dough and prick into the bottom with a fork.
Bake the bottoms in the oven in 15-20 minutes until golden brown and crisp. Allow to cool.
Put the chocolate mixture in the tarts and spread the raspberries over it. Sprinkle before serving with icing sugar.