Filter
Reset
Sort ByRelevance
Matchin
Red cabbage stew from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Halve the red coals and cut the hard stalk at an angle. Cut the halves into strips of 1 cm wide. Peel the sweet and ordinary potatoes with a peeler. Cut them into 3 cm pieces.
-
Chop the oregano coarsely. Spoon the red cabbage strips with the pieces of sweet potato and regular potato in the roasting tin with salt, freshly ground black pepper, thyme, oregano and olive oil. Pour the wine on the bottom of the roasting pan.
-
Slide the roasting pan into the oven and roast the vegetables in 30-35 minutes until done. Then mix everything with a pestle into a coarse stew and add salt and pepper to taste. Delicious with fried pork chops or chicken breast and stew gravy.
-
20 minMain dishunsalted butter, baby potatoes, lean ground beef, bread-crumbs, medium sized egg, French mustard,ball, ball
-
25 minMain dishWhite rice, chicken breast, full yogurt, Red onion, sunflower oil, kormasaus, fresh mango, canned chickpeas,chicken korma with mango
-
20 minMain dishmayonnaise, mustard, lettuce, cucumber, tomato, breakfast bacon, butter or margarine, Hamburgers, sweet and sour pickles, Kaiser rolls, cheddar cheese,super cheeseburger
-
25 minMain dishtenderloin, traditional olive oil, unsalted butter, garlic, mushroom melange, fresh parsley, dried oregano, Pecorino Romano,pork tenderloin with mushrooms
Nutrition
425Calories
Fat28% DV18g
Protein14% DV7g
Carbs16% DV49g
Loved it