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Red cabbage stew from the oven
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Ingredients
Directions
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Preheat the oven to 220 ° C. Halve the red coals and cut the hard stalk at an angle. Cut the halves into strips of 1 cm wide. Peel the sweet and ordinary potatoes with a peeler. Cut them into 3 cm pieces.
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Chop the oregano coarsely. Spoon the red cabbage strips with the pieces of sweet potato and regular potato in the roasting tin with salt, freshly ground black pepper, thyme, oregano and olive oil. Pour the wine on the bottom of the roasting pan.
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Slide the roasting pan into the oven and roast the vegetables in 30-35 minutes until done. Then mix everything with a pestle into a coarse stew and add salt and pepper to taste. Delicious with fried pork chops or chicken breast and stew gravy.
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Nutrition
425Calories
Fat28% DV18g
Protein14% DV7g
Carbs16% DV49g
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