Red onions gratin with pistachio nuts

Name: red onions gratin with pistachio nuts
Total time: 10 min
Yield: 4
Ingredients: 5 onion peeled; 3 tablespoon olive oil; 3 egg; 200 milliliters cooking cream; 200 milliliters milk; 1 tablespoon fresh basil minced meat; 1 teaspoon dried Italian herbs; 75 gram Parmesan cheese grated; 75 gram mature cheese grated; 75 gram pistachios peeled

Try this delicious red onions gratin with pistachio nuts

Ingredients

Kitchen Stuff

1 refractory bowl

Directions

Preheat the oven to 200 ° C. Cut the onions into rings or narrow parts. Place them in a quiche or low tart molded with baking paper or aluminum foil.
Drizzle with olive oil and season with pepper. Place the onions in the middle of the oven for 15 minutes.
In the meantime, whisk the eggs with the cream or milk, salt, pepper and basil or Italian herbs. Pour this mixture over the onions.
Sprinkle with the Parmesan or matured cheese and put the gratin in the oven for another 25-30 minutes.