Filter
Reset
Sort ByRelevance
Skif2206
Red onions gratin with pistachio nuts
Try this delicious red onions gratin with pistachio nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cut the onions into rings or narrow parts. Place them in a quiche or low tart molded with baking paper or aluminum foil.
-
Drizzle with olive oil and season with pepper. Place the onions in the middle of the oven for 15 minutes.
-
In the meantime, whisk the eggs with the cream or milk, salt, pepper and basil or Italian herbs. Pour this mixture over the onions.
-
Sprinkle with the Parmesan or matured cheese and put the gratin in the oven for another 25-30 minutes.
Blogs that might be interesting
-
160 minSide dishbutter, light brown caster sugar, vanilla sugar, Eggs, self-raising flour, semi-skimmed milk, freshly sweet apple, almond shavings, ground cinnamon, vanilla bean, powdered sugar,apple-cinnamon cupcakes -
30 minSide dishwheat flour, wholemeal flour, salt, dried yeast, fresh yeast, water, flour, cardamom powder, honey, hazelnut, dried fig,fig-nut bread -
15 minSide dishvine tomato, Red onion, cucumber, white cheese cubes, Kalamata olives without pit, extra virgin olive oil,Greek barbecue salad -
20 minSide dishmixed salad, fresh spinach, basil, flat leaf parsley, green asparagus, olive oil, balsamic vinegar, strawberry, seedless white grape, lemon juice, honey,green salad with asparagus, strawberries and grapes
Nutrition
450Calories
Sodium0% DV0g
Fat55% DV36g
Protein40% DV20g
Carbs4% DV11g
Fiber0% DV0g
Loved it