Filter
Reset
Sort ByRelevance
Tammy Bourne Ulm
Sicilian pesto
A tasty Italian recipe. The side dish contains the following ingredients: fish, pine nuts (bag of 65 g), garlic, anchovy fillets ((tin 46), finely chopped), fresh basil (a 15 g), raisins and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the pine nuts and put them with the garlic, the anchovy fillets, the basil (without the stem) and the raisins in the food processor.
-
Add the oil and turn it into a smooth pesto.
-
Allow the pesto to stand at room temperature for at least 30 minutes so that the taste can develop.
-
Delicious as a snack on a piece of toast or by the pasta..
Blogs that might be interesting
-
10 minSide dishsunflower oil, shallots, cut pointed cabbage, satay herbs, sambal, seroendeng,cabbage with satay spices -
45 minSide dishunsalted butter, extra mature cheese 50, crispy corn, buttermilk, medium sized egg, sweet chilli sauce, corn flour, baking powder, salt, wheat flour,maismuffins -
160 minSide dishfrozen filo pastry, chicken breast, garlic, fresh ginger root, Japanese soy sauce, winter carrot, medium sized egg, bean sprouts,Chinese spring roll -
15 minAppetizerleaf spinach, onion, garlic, yellow bell pepper, Red pepper, soft goat cheese, breakfast bacon, olive oil, salt and pepper, fresh provençal herbs, pre-cooked potato slices,provencal spinach pie
Nutrition
230Calories
Sodium0% DV1.450mg
Fat35% DV23g
Protein4% DV2g
Carbs1% DV4g
Fiber32% DV8g
Loved it