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Tammy Bourne Ulm
Sicilian pesto
A tasty Italian recipe. The side dish contains the following ingredients: fish, pine nuts (bag of 65 g), garlic, anchovy fillets ((tin 46), finely chopped), fresh basil (a 15 g), raisins and olive oil.
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Ingredients
Directions
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Roast the pine nuts and put them with the garlic, the anchovy fillets, the basil (without the stem) and the raisins in the food processor.
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Add the oil and turn it into a smooth pesto.
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Allow the pesto to stand at room temperature for at least 30 minutes so that the taste can develop.
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Delicious as a snack on a piece of toast or by the pasta..
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Nutrition
230Calories
Sodium0% DV1.450mg
Fat35% DV23g
Protein4% DV2g
Carbs1% DV4g
Fiber32% DV8g
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