Filter
Reset
Sort ByRelevance
Tammy Bourne Ulm
Sicilian pesto
A tasty Italian recipe. The side dish contains the following ingredients: fish, pine nuts (bag of 65 g), garlic, anchovy fillets ((tin 46), finely chopped), fresh basil (a 15 g), raisins and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the pine nuts and put them with the garlic, the anchovy fillets, the basil (without the stem) and the raisins in the food processor.
-
Add the oil and turn it into a smooth pesto.
-
Allow the pesto to stand at room temperature for at least 30 minutes so that the taste can develop.
-
Delicious as a snack on a piece of toast or by the pasta..
Blogs that might be interesting
-
280 minSide dishwater, black peppercorns, laurel leaf, thyme, flat leaf parsley, celery, winter carrot, onion, beef rinse, shank with bone,Beef broth
-
40 minSide dishmayonnaise, spice vinegar, cut white cabbages, celery, dried cranberries, chives,coleslaw with cranberries
-
20 minAppetizerhoney, arugula, raw ham, Apple, soft goat cheese, thyme, dried oregano, chives, olive oil, mustard, lemon juice,rucola salad with ham rolls
-
35 minLunchbeef fillet, steak, sunflower oil, egg, soy sauce, sugar, White wine vinegar, cucumber, bean sprouts, root, fresh mint, soy sauce, Thai fish sauce, cane sugar, Red pepper, garlic, lime,grilled tenderloin with carrot-cucumber salad
Nutrition
230Calories
Sodium0% DV1.450mg
Fat35% DV23g
Protein4% DV2g
Carbs1% DV4g
Fiber32% DV8g
Loved it