Filter
Reset
Sort ByRelevance
Stefychefy
Rhubarb crumble with strawberry salad
Rhubarb crumble with strawberry salad and orange, cardamom and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Clean the rhubarb and cut into pieces. Clean the orange, grate the orange skin off and squeeze out the fruit.
-
Grease the oven dish. Put the rhubarb in the baking dish and mix in the sugar and half of the orange zest. Cut the butter into cubes.
-
Rub the sugar, oatmeal, flour and cardamom with fingertips in a bowl as quickly as possible through the butter until a crumbly dough is created.
-
Spread the crumbs over the rhubarb, press gently and finally make the surface of the crumble with a fork.
-
Fry the crumble in the middle of the oven for about 50 minutes until done and golden brown.
-
Meanwhile cut the strawberries into slices and the fresh mint fine. Stir in a bowl the sugar, the rest of the orange zest and the juice into a dressing.
-
Spoon the strawberries and fresh mint through the dressing. Serve the strawberry salad with the rhubarb crumble.
Blogs that might be interesting
-
80 minDessertMixed nuts, oatmeal, vanilla aroma, espresso, cocoa powder, powdered sugar, unsalted butter, ground coconut,choco balls with oatmeal and coconut
-
190 minDessertunsalted butter, winter carrot, fine cristalsugar, medium sized egg, salt, self-raising flour, cinnamon, white raisins, unsalted butter, fresh cream cheese, powdered sugar, vanilla sugar,carrot cake (carrot cake)
-
55 minDessertvanilla bean, lemongrass, cloves, cinnamon stick, White wine, liquid honey, butter, freshly ground four-season pepper, pears,spicy pears in a jar
-
255 minDessertsweetener in powder form, basil, strawberries, balsamic vinegar,strawberry sorbet with basil
Nutrition
495Calories
Sodium0% DV1.135mg
Fat34% DV22g
Protein16% DV8g
Carbs22% DV66g
Fiber12% DV3g
Loved it