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Celeste Debruzzi
Rhubarb-strawberry compote
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Directions
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Boil the rhubarb with the cane sugar, vanilla sugar and a little water for about 10 minutes.
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Add the strawberries to the rhubarb and cook for another 10 minutes, until the compote has thickened. Delicious with scones or in yoghurt.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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