Filter
Reset
Sort ByRelevance
Celeste Debruzzi
Rhubarb-strawberry compote
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Boil the rhubarb with the cane sugar, vanilla sugar and a little water for about 10 minutes.
-
Add the strawberries to the rhubarb and cook for another 10 minutes, until the compote has thickened. Delicious with scones or in yoghurt.
Blogs that might be interesting
-
15 minSide dishsweet and sour pepper strips, capers, abbey cheese, pre-cooked potato cubes, butter, caraway seed,potato cubes with abbey cheese -
15 minSide dishspare ribs, fresh ginger, garlic, honey, orange, tomato ketchup, cumin powder (djinten), curry powder, soy sauce, Red wine vinegar,sticky spareribs -
40 minSide dishunsalted butter, wheat flour, semi-skimmed milk, dijon mustard, White bread, yorkham, grated Swiss gruyere (cheese), dried Provençal herbs, medium sized egg,croque buvette -
30 minSide dishoil, shallot, garlic, cayenne pepper, tomato ketchup, White wine vinegar, sharp mustard, Worcestershire sauce, Brown sugar, Tabasco,barbecue sauce with caramelized shallot
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it