Filter
Reset
Sort ByRelevance
Celeste Debruzzi
Rhubarb-strawberry compote
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Boil the rhubarb with the cane sugar, vanilla sugar and a little water for about 10 minutes.
-
Add the strawberries to the rhubarb and cook for another 10 minutes, until the compote has thickened. Delicious with scones or in yoghurt.
Blogs that might be interesting
-
25 minSide dishgarlic, fresh ginger root, sesame oil, chicken filet cheese, Japanese soy sauce, dry sherry, dark brown sugar,chicken fillet in teriyaki marinade
-
20 minSide dishpetit beurre bread, grated mature goat's cheese, fennel seed, unsalted butter, smoked bacon, jazz apple, radish, traditional olive oil, white balsamic vinegar, dijon mustard, turnip tops,rapeseed salad with apple and goat cheese croutons
-
10 minSide dishroompate with cranberries, white port, date, stool parsley,stuffed dates with cream pâté
-
10 minSide dishextra virgin olive oil, garlic, Red pepper, lemon, Spinach,spinach salad with warm garlic dressing
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it