Filter
Reset
Sort ByRelevance
Celeste Debruzzi
Rhubarb-strawberry compote
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Boil the rhubarb with the cane sugar, vanilla sugar and a little water for about 10 minutes.
-
Add the strawberries to the rhubarb and cook for another 10 minutes, until the compote has thickened. Delicious with scones or in yoghurt.
Blogs that might be interesting
-
30 minSide dishRouge potato, capers, medium oranges, dijon mustard, traditional olive oil, arugula,potato salad with arugula and capers -
15 minSide dishpita bread, sunflower oil, unroasted hazelnuts, ground turmeric (koenjit), extra virgin olive oil, curd, za'atar spice mix, sweet bell pepper, candy cucumber, tomato mix,labneh with fried pit points and sweet vegetables -
180 minSide dishbread flour, salt, dried yeast, vegetable oil, briquettes,bake bread on glowing coals -
20 minSide dishwatermelon radish, garlic, peanut oil, sushi ginger, Japanese soy sauce, honey, lemon juice, fresh spinach, feta,stir-fried watermelon radish with ginger and honey
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it