Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Rhubarb-strawberry compote
 
 
0 ServingsPTM30 min

Rhubarb-strawberry compote


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Boil the rhubarb with the cane sugar, vanilla sugar and a little water for about 10 minutes.
  2. Add the strawberries to the rhubarb and cook for another 10 minutes, until the compote has thickened. Delicious with scones or in yoghurt.


Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407