Filter
Reset
Sort ByRelevance
Celeste Debruzzi
Rhubarb-strawberry compote
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Boil the rhubarb with the cane sugar, vanilla sugar and a little water for about 10 minutes.
-
Add the strawberries to the rhubarb and cook for another 10 minutes, until the compote has thickened. Delicious with scones or in yoghurt.
Blogs that might be interesting
-
15 minSide dishshallot, garlic, fresh ginger root, traditional olive oil, peanut butter with pieces of nut, coconut milk, ketjapmarinademanis, ground cumin, sambal oelek, fresh coriander,Peanut Sauce -
15 minSmall dishBrussel sprout, chorizo, tomato ketchup,sprouted skewer with chorizo -
15 minSide dishkohlrabi, fresh cream, coarse Zaanse mustard,kohlrabi in mustard cream sauce -
25 minSide dishpotatoes, creme fraiche, old cumin cheese, nutmeg,potato with cumin cheese
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it