Filter
Reset
Sort ByRelevance
Celeste Debruzzi
Rhubarb-strawberry compote
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Boil the rhubarb with the cane sugar, vanilla sugar and a little water for about 10 minutes.
-
Add the strawberries to the rhubarb and cook for another 10 minutes, until the compote has thickened. Delicious with scones or in yoghurt.
Blogs that might be interesting
-
15 minSide dish(free-range) chicken fillet, chorizo, roasted peppers, garlic chives, orange, olive oil, salt, freshly ground pepper,chicken cubes with chorizo and paprika -
70 minSide dishself-raising flour, cinnamon, ground cart, ginger powder, vanilla sugar, soft butter, fine cristalsugar, egg, sour cream, orange, blueberry,Finnish sour cream cake with blueberries -
25 minSide dishendive, shii-takes, olive oil with garlic flavor and chili pepper, dry sherry, (sea salt, (freshly ground) pepper,steamed endives with shii-takes -
25 minSide disholive oil, parma ham, garlic, Red pepper, lentils, fresh ginger root, curry powder, creme fraiche, shallots, fresh parsley,lentils with parma ham and red pepper
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it