Filter
Reset
Sort ByRelevance
NeonRosesrecipes
Rib chop with mint and pistachio
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the meat dry and sprinkle with salt and pepper.
-
Mix the capers with 2 tablespoons of mint, the garlic, pistachios, lemon zest and oil.
-
Brush the rib chops with this mixture and leave to marinate for about 15 minutes.
-
Meanwhile, make the mint sauce.
-
Heat a small knob of butter and fry the shallots in it.
-
Stir in the white wine, honey and half of the remaining fresh mint. Let something boil down.
-
In the meantime, heat a grill or frying pan and toast the pork chops 3-4 minutes per side.
-
Take the sauce from the heat source and whisk together cubes of butter so that the sauce binds slightly.
-
Serve the mint sauce with the pork chops.
-
Delicious with potatoes in the skin and peas sprinkled with the rest of the mint.
-
10 minMain dishgreen pestodressing, whipped cream, chicken breast, avocados, Celery Salad, salt, shawarma sandwiches,chicken-avocado salad
-
25 minAppetizermeat tomato, zucchini, garlic, spring / forest onion, Mozzarella, tagliatelle, olive oil, Red Pesto, green pesto,tagliatelle with zucchini, tomato and mozzarella
-
25 minMain dishsauerkraut natural, tap water, vadouvan spice mix, unsalted butter, sweet potato, traditional olive oil, minced beef, sweet pointed pepper, fresh chives, coconut milk,stewed sauerkraut with minced meat and sweet potato
-
45 minMain dishsticking potato, traditional olive oil, Italian seasoned minced meat, sliced leek, mushroom stir-fry mix, Potato Different bacon onion, grated mature cheese,leek platter with minced meat
Nutrition
575Calories
Sodium0% DV0g
Fat68% DV44g
Protein76% DV38g
Carbs2% DV5g
Fiber0% DV0g
Loved it