Ribs with buttermilk marinade

Name: ribs with buttermilk marinade
Total time: 510 min
Yield: 6
Ingredients: 1500 gram spare ribs natural; 250 milliliters buttermilk; 1 teaspoon sea salt; 2 tablespoon ginger root grated; 4 clove garlic crushed; 1 onion in rings; 1 tablespoon lemon juice; 1 piece lemon peel; 1 teaspoon cumin powder (djinten); 2 clove; 1 tablespoon oregano; 1 tablespoon fresh mint

A delicious American recipe for ribs with buttermilk marinade

Ingredients

1500 gram spare ribs natural
250 milliliters buttermilk
1 teaspoon sea salt
2 tablespoon ginger root grated
4 clove garlic crushed
1 onion in rings

1 tablespoon lemon juice
1 piece lemon peel
1 teaspoon cumin powder (djinten)
2 clove
1 tablespoon oregano
1 tablespoon fresh mint

Kitchen Stuff

1 low refractory baking dish (Ø 24 cm)

Directions

Stir all the ingredients for the marinade and put the meat in it.
Turn it a few times and cover it well.
Let it marinate in the refrigerator for at least eight hours. Back at that time a few times.
Remove the meat from the refrigerator 2 hours before preparation and take it out of the marinade.
Dab it all dry with kitchen paper and grill it on the barbecue.