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ROXYDABINSKI
Ribs with buttermilk marinade
A delicious American recipe for ribs with buttermilk marinade
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Ingredients
Directions
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Stir all the ingredients for the marinade and put the meat in it.
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Turn it a few times and cover it well.
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Let it marinate in the refrigerator for at least eight hours. Back at that time a few times.
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Remove the meat from the refrigerator 2 hours before preparation and take it out of the marinade.
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Dab it all dry with kitchen paper and grill it on the barbecue.
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Nutrition
375Calories
Sodium0% DV0g
Fat37% DV24g
Protein76% DV38g
Carbs0% DV0g
Fiber0% DV0g
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