Filter
Reset
Sort ByRelevance
Cherry87
Ribs with mustard and honey
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160 ° C. Heat the oil and fry the bacon cubes lightly crispy. Remove them from the pan.
-
Stir the onions through the shortening and bake them for 10 minutes at a low setting. Put the onions in a sieve, press it with a spoon and collect the shortening. Spoon the onions, mixed with the honey in the oven dish or frying pan.
-
Mix the flour with 1 teaspoon of salt and a pinch of freshly ground pepper and swirl the riber. Heat the fried shortening of the onions and fry the meat golden brown. Place the meat on the onions in the oven dish.
-
Add the vinegar, the mustard and the beer to the shortening, heat it and add it to the meat with the bacon, thyme and 1 tablespoon celeriac.
-
Cover the dish with a folded aluminum sheet or with a lid. Stew the dish in the middle of the oven for 2.5 hours until the meat is tender and tender. Sprinkle before serving with the rest of the celery leaves.
-
25 minMain dishBroccoli, pak choi, yellow bell pepper, garlic, fresh ginger, egg noodles, free-range chicken fillet, lime, peanut oil, Oyster sauce, water,fresh stir fry with broccoli and chicken
-
20 minMain dishcrumbly potatoes, broken green beans, olive oil, cod burgers, sour cream, fresh dill, lemon, garlic,cod burger with lemon beans
-
20 minMain dishDutch shrimps, half-to-half-chopped, garlic, sambal oelek, sweet chilli sauce, stir-fry oil, Red onions, Chinese coal, soy sauce, party rolls,Chinese citizen
-
30 minMain dishmultigrain rice, onion, garlic, red pointed pepper, rapeseed oil, vegetarian bacon strips, swede, caraway seed, clove, smoked paprika, vegetable stock, water, peeled canned tomatoes, fresh flat parsley,vegetarian swede goulash with rice
Nutrition
625Calories
Sodium0% DV0g
Fat49% DV32g
Protein96% DV48g
Carbs11% DV33g
Fiber0% DV0g
Loved it