Filter
Reset
Sort ByRelevance
CallieJo
Rice dish with spicy salmon and bok choy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice and let it cool spread out on a plate.
-
Stir in the kohjap marinade and mix in the salmon.
-
Heat 1 tablespoon of oil in a large frying pan with non-stick coating and fry the cooled rice on a high setting in a few minutes.
-
Add the salmon cubes and fry for a few more minutes. Spoon the rice dish in an oven dish and keep warm in the oven at 75 ° C.
-
Heat the remaining oil and stir-fry together with the sesame seeds at a high setting.
-
Season with salt and pepper. Serve the rice dish with the bok choy.
-
50 minMain dishRed pepper, garlic, fresh Italian spice mix, capers, Cherry tomatoes, black olives without pit, traditional olive oil, tomato juice, tap water, couscous,spicy stuffed peppers with couscous
-
215 minMain dishfennel bulb, onion, garlic, fresh ginger root, biological shoulder chop, Red pepper, water, dried mushrooms, miso soup, cola, Japanese soy sauce, rice vinegar, organic bacon patties, medium sized egg, salad onion, ramen noodles, pickled ginger, freshly cut pointed cabbage, nori snack, roasted sesame seeds,tonkotsu windows with streaky bacon
-
30 minMain dishWhite rice, peanut oil, cool fresh broccoli, fresh ginger, fresh snow peas, soy sauce, unsalted cashew nuts, wheat flour, medium sized egg, chicken filet cheese,soy cashew chicken skewers with green stir-fry and rice
-
360 minMain dishtraditional olive oil, rib-bovine, onion, celery, balsamic vinegar, brown beer, vegetable stock of tablet, unsalted butter, mixed mushrooms, shallot, rosemary needles, fresh thyme,heart warming winter stove
Nutrition
575Calories
Sodium0% DV0g
Fat37% DV24g
Protein54% DV27g
Carbs21% DV62g
Fiber0% DV0g
Loved it