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Julianna.Marie
Rice pie with coconut topping
A tasty recipe. The vegetarian dessert contains the following ingredients: white bread mix (a 500 g), butter, eggs, coconut milk (400 ml), custard powder, sugar, rice pudding (1/2 liter), ground coconut and ground cardamom (or cinnamon).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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In a bowl prepare dough for white bread, butter and 150 ml lukewarm water as indicated on the packaging.
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Let the dough rise for about 10 minutes.
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In a bowl, beat eggs with coconut milk, custard powder and half of sugar.
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Stir in the rice pudding.
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Sprinkle the worktop with some flour and dough to form a thin piece with a diameter of approx.
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32 cm.
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Cover up with dough and press dough well on edge, cut away excess dough from top edge.
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Add rice porridge mix.
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In a bowl mix sugar, coconut and cardamom together.
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Sprinkle over flan.
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Place 1 ridge in the middle of the oven and rice flew in approx.
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35 min.
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Golden brown and cooked through.
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Let cool..
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Nutrition
182Calories
Sodium40% DV965mg
Fat12% DV8g
Protein12% DV6g
Carbs8% DV23g
Fiber44% DV11g
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