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Rice salad with cheese, corn and carrot
A delicious filling rice salad with cheese, corn and carrot. Simple to make
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Ingredients
Directions
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Boil the rice in water with the stock cube and drain. Allow it to stand out and let it cool out in a wide bowl.
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Meanwhile grate the roots roughly.
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Mix the corn with the carrot grater, the parsley and the cheese.
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Scoop the cooled rice through and season the salad with olive oil, salt and freshly ground pepper.
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Nutrition
680Calories
Sodium0% DV0g
Fat35% DV23g
Protein40% DV20g
Carbs31% DV93g
Fiber0% DV0g
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