Filter
Reset
Sort ByRelevance
Frannie
Rice with marinated tofu.
Unpolished rice with Chinese vegetables and tofu.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Dab the tofu dry with kitchen paper, cut into cubes and put into a bowl.
-
Add the soy sauce and marinate the tofu for 10 minutes. Scoop occasionally.
-
Chop the onion and cut the coals into strips. Heat the oil in a wok and fry the tofu in 2-3 min. Brown.
-
Add the onion and the white part of the coals and cook for 3 minutes. Add the green part of the coals and cook for another 2-3 minutes.
-
Add the wok sauce and heat for 1-2 minutes. Season with salt and pepper.
-
Divide the rice and the tofu with vegetables over 4 bowls and sprinkle with the coriander.
Blogs that might be interesting
-
75 minMain dishlentils in pot, tap water, fresh pumpkin, winter carrot, onion, Red pepper, fresh parsley, garlic, dried laurel leaves, dried thyme, sherry, creme fraiche,pumpkin soup with sherry of irene
-
45 minMain dishhalf-to-half-chopped, Mexican seasoning mix, vegetable dish Mexican, croissant dough, eggs (M), ground cheese, butter to grease,Mexican meatpie
-
30 minMain dishcelery, chicken breast, potato wedges, traditional olive oil, onion, chestnut mushrooms, pesto alla Genovese,spicy chicken and celery
-
40 minMain dishfresh coriander, red chili pepper, garlic, peanut butter with pieces of nut, soy sauce, fresh ginger root, limes, extra virgin olive oil, chicken fillets, liquid honey,Chicken Sate
Nutrition
495Calories
Sodium0% DV1.000mg
Fat20% DV13g
Protein42% DV21g
Carbs24% DV73g
Fiber20% DV5g
Loved it