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Rice with meatballs
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Ingredients
Directions
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Mix the minced meat with the herbs, the egg and the bread crumbs into a smooth whole and roll small balls. Let the balls stiffen in the refrigerator.
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In the meantime, cook the rice according to the instructions on the packaging and leave it on the pan with the lid.
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Cook the green beans al dente in water with salt.
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Heat the oil in a frying pan and fry the meatballs around brown. Add the ketjapmarinadeen a few tablespoons of water and let it cook for 5 minutes at low setting. Spoon the rice and beans through and warm for a few more minutes.
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Nutrition
683Calories
Sodium0% DV0g
Fat38% DV25g
Protein62% DV31g
Carbs27% DV81g
Fiber0% DV0g
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