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Devil-Dan
Rice with olives and chorizo
A tasty French recipe. The side dish contains the following ingredients: meat, onion, green pepper, red pepper, green olives with allspice, chorizo sausage (piece), olive oil, long grain rice and salt and freshly ground pepper.
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Ingredients
Directions
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Peel onion and roughly.
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Pepper, clean and cut into small cubes.
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Pepper, halve in length and remove seeds.
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Cut pepper into small pieces.
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Cut the olives into slices.
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Cut chorizo into cubes.
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Heat oil in pan.
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Onions, peppers, pepper pieces and chorizo stir-fry for about 5 minutes on not too high a fire.
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Quickly fry rice until all the grains shine.
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Add 5 dl of water and pinch of salt and boil gently for about 12 minutes; stirring occasionally.
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Add the olives and heat for about 1 minute while stirring.
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Season with salt and pepper..
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Nutrition
530Calories
Sodium1% DV25mg
Fat40% DV26g
Protein26% DV13g
Carbs21% DV62g
Fiber12% DV3g
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