vegetarian

• 

  15 min

  Main dish

  casareccia No. 88 (pasta), fresh haricots verts, gold salami, fresh flat parsley, bruschetta topping grilled vegetables in pot, paprika sweet sour,
  pasta salad with salami and haricots verts
• 

  15 min

  Lunch

  Smith apple, green pepper, celery, lemon, vinegar, extra virgin olive oil, salt, pepper, arugula, olive oil, baking liver sausage 1 cm thick,
  twentse bakleverworst from rené pluijm
• 

  40 min

  Main dish

  olive oil, onion, celery, large eggplants, tomato, tomato paste, sugar, big lemon, capers, raisins, green olive, flour, frozen plaice fillets,
  fried plaice with caponata
• 

  25 min

  Main dish

  unpolished rice, white onions, garlic, fresh ginger, baking flour, peanut oil, curry powder, chicken breast cubes, tomatoes, water,
  indian chicken stir fry with cauliflower and rice