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KLEENESTAR
Rice with shrimps and pineapple
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Ingredients
Directions
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Prepare the rice according to the instructions on the suit.
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Meanwhile cut the garlic into slices, the spring onions into pieces of three cm and the roots in thin slices.
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Chop the coriander.
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Heat the olive oil in a stirring stir fry the garlic, spring onions and carrot for two to three minutes.
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Put the frozen shrimps and the cubes of pineapple through and stir fry for another two to three minutes.
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Pour the pineapple juice from the container and warm for another to two minutes.
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Sprinkle the coriander over the stir-fried prawns with the vegetables and serve with the yellow rice.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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