Filter
Reset
Sort ByRelevance
BUDBEERLADY
Richly filled lasagna with grill cheese
Fresh lasagne sheets with grilled vegetables and a sauce of tomato cubes with pesto spread. The finishing touch: halloumi (grill cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Let the grilled vegetables thaw.
-
Cut the halloumi in slices of ½ cm in width.
-
Slice the garlic. Mix with the tomato cubes and the pesto. Season with pepper and salt.
-
Grease the oven dish. Spread a layer of the tomato sauce over the bottom of the oven dish.
-
Cover with ⅓ of the lasagne sheets, ⅓ of the rest of the sauce and half of the grilled vegetables.
-
Make another layer. Cover this layer with the rest of the lasagne sheets, the rest of the sauce and the slices of halloumi.
-
Fry the lasagna in the middle of the oven for about 30 minutes until golden brown and done.
-
Meanwhile, mix the arugula with the rest of the pesto. Serve separately with the lasagne.
Blogs that might be interesting
-
25 minMain dishfennel bulb, leeks, bottle gourd, pumpkin, olive oil, garlic, Red onion, sage, black beans, lentils, tartar,fennel leek pumpkin puree with black beans and tartar
-
10 minMain dishmushrooms, split peas, leeks, celeriac, herbal broth, parsley, celery, whipped cream,pea soup with mushrooms
-
25 minMain dishChinese noodles, Red onion, sunflower oil, frozen garden peas, frozen broad beans, frozen tiger prawns, soy sauce, bunch onion, bean sprouts,noodles with shrimps and broad beans
-
50 minMain dishfresh Flemish fries, fresh mussels, Zeeland bacon, unsalted butter, Dutch stir-fry vegetables, herbal butter spices, cooking dairy,Zeeuwse mussels with bacon and cream
Nutrition
590Calories
Sodium14% DV335mg
Fat49% DV32g
Protein50% DV25g
Carbs16% DV48g
Fiber28% DV7g
Loved it