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BUDBEERLADY
Richly filled lasagna with grill cheese
Fresh lasagne sheets with grilled vegetables and a sauce of tomato cubes with pesto spread. The finishing touch: halloumi (grill cheese).
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Ingredients
Directions
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Preheat the oven to 180 ° C. Let the grilled vegetables thaw.
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Cut the halloumi in slices of ½ cm in width.
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Slice the garlic. Mix with the tomato cubes and the pesto. Season with pepper and salt.
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Grease the oven dish. Spread a layer of the tomato sauce over the bottom of the oven dish.
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Cover with ⅓ of the lasagne sheets, ⅓ of the rest of the sauce and half of the grilled vegetables.
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Make another layer. Cover this layer with the rest of the lasagne sheets, the rest of the sauce and the slices of halloumi.
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Fry the lasagna in the middle of the oven for about 30 minutes until golden brown and done.
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Meanwhile, mix the arugula with the rest of the pesto. Serve separately with the lasagne.
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Nutrition
590Calories
Sodium14% DV335mg
Fat49% DV32g
Protein50% DV25g
Carbs16% DV48g
Fiber28% DV7g
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