Filter
Reset
Sort ByRelevance
BUDBEERLADY
Richly filled lasagna with grill cheese
Fresh lasagne sheets with grilled vegetables and a sauce of tomato cubes with pesto spread. The finishing touch: halloumi (grill cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Let the grilled vegetables thaw.
-
Cut the halloumi in slices of ½ cm in width.
-
Slice the garlic. Mix with the tomato cubes and the pesto. Season with pepper and salt.
-
Grease the oven dish. Spread a layer of the tomato sauce over the bottom of the oven dish.
-
Cover with ⅓ of the lasagne sheets, ⅓ of the rest of the sauce and half of the grilled vegetables.
-
Make another layer. Cover this layer with the rest of the lasagne sheets, the rest of the sauce and the slices of halloumi.
-
Fry the lasagna in the middle of the oven for about 30 minutes until golden brown and done.
-
Meanwhile, mix the arugula with the rest of the pesto. Serve separately with the lasagne.
Blogs that might be interesting
-
50 minMain dishcarrots, wok oil, cumin, lemon, fresh cod fillet,roasted carrots with cod fillet
-
20 minMain dishgreen beans, mie, sunflower oil, pork fillets, Thai stir-fry mix, Oyster sauce,pork strips with thai vegetables
-
30 minMain dishmango, avocados, cucumber, Red pepper, bunch onions, olive oil, lime juice, tenderloin, butter,medallions with avocado salsa
-
15 minMain dishfresh cod fillet, cornstarch, peanut oil, Thai sweet chili sauce, rice vinegar, fish sauce, smoothie mango-passion fruit, fresh coriander,fried fish with sweet and sour sauce
Nutrition
590Calories
Sodium14% DV335mg
Fat49% DV32g
Protein50% DV25g
Carbs16% DV48g
Fiber28% DV7g
Loved it