Filter
Reset
Sort ByRelevance
Suzythecook
Ricotta tortelloni with sardines and fennel
Ricotta tortelloni with sardines, fennel, lemon, red pepper and pine nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a generous pot of water to the boil. Clean the garlic and cut finely. Wash the red pepper and cut off the stalk.
-
Roll the pepper between your hands so that the seeds fall out. Cut the half pepper into rings.
-
Clean the onion and cut into thin parts. Wash the fennel and cut the bottom and the green of the tuber.
-
Halve the tuber, remove the hard core and cut into slices as thin as possible. Clean the lemon, halve and squeeze half of the fruit.
-
Cut the other half into pieces.
-
Heat the oil in a frying pan and fry the garlic, red pepper, onion and fennel for 6 minutes on medium heat.
-
Add 1/2 a liter of lemon juice and season to taste with salt.
-
In the meantime add the tortelloni and possibly salt when the water is boiling and boil for 6 minutes until al dente.
-
Meanwhile, roast the pine nuts in the second frying pan without oil or butter in 3 min. On medium heat until golden brown.
-
Remove from the pan and allow to cool on a plate.
-
Drain the pasta and scoop through the fennel. Divide the pasta over deep plates.
-
Let the sardines drain, break into pieces and spread over the pasta. Sprinkle with the pine nuts and serve with the lemon slices.
Blogs that might be interesting
-
25 minMain dishchicken breast, Indian chicken tandoori, oil, oil for frying, Parisian carrots, baking flour, curry powder, cooking cream, pappadums natural,tandoori chicken and vegetables with pappadums
-
25 minMain dishpenne, onion, Broccoli, olive oil, Quorn pieces, tomato sauce, pasta cheese,penne with broccoli and tomato sauce
-
30 minMain dishsunflower oil, onions, fresh ginger, garlic, grinded, turmeric, cayenne pepper, paprika, tomatoes, boil, chicken breast, fresh coriander,chicken tikka massala
-
55 minMain dishblock tofu, garlic puree, Japanese soy sauce, medium dry sherry, sesame oil, chili sauce, bunch onions, green vegetables, fresh coriander, oil, salt, (freshly ground) black pepper,tofu skewers with soy sauce on a bed of sugar snaps
Nutrition
685Calories
Sodium15% DV360mg
Fat60% DV39g
Protein50% DV25g
Carbs18% DV54g
Fiber36% DV9g
Loved it