Riser salad with herring

Name: riser salad with herring
Total time: 45 min
Yield: 4
Ingredients: 800 gram toperdoezer round potatoes; 2 tablespoon White wine vinegar; 3 tablespoon yogurt; 2 teaspoon mustard; 2 tablespoon olive oil; 2 tablespoon dill; 1 forest outing; 2 sweet pickle; 1 crop mini romaine; 2 Dutch new

Ingredients

800 gram toperdoezer round potatoes
2 tablespoon White wine vinegar
3 tablespoon yogurt
2 teaspoon mustard
2 tablespoon olive oil

2 tablespoon dill
1 forest outing
2 sweet pickle
1 crop mini romaine
2 Dutch new

Directions

Clean the potatoes under running water and boil them in the peel in a pan with plenty of water with salt in twenty minutes.
Drain and cool in a colander.
Then cut them in length into six to eight parts each.
Finely chop the dill.
Cut the bunch in thin rings.
Cut the pickles into slices.
Loosen the leaves of lettuce.
Cut the Hollandse Nieuwe into three cm diamonds.
Beat in a bowl of vinegar, yogurt, mustard and olive oil with a little salt and pepper to make a dressing.
Put the dill, spring onion, gherkin and potato slices through.
Leave for twenty minutes.
Divide the salad leaves over plates and spoon the potato salad.
Place the haringshavings on it.