Filter
Reset
Sort ByRelevance
Nick Boileau
Riser salad with herring
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the potatoes under running water and boil them in the peel in a pan with plenty of water with salt in twenty minutes.
-
Drain and cool in a colander.
-
Then cut them in length into six to eight parts each.
-
Finely chop the dill.
-
Cut the bunch in thin rings.
-
Cut the pickles into slices.
-
Loosen the leaves of lettuce.
-
Cut the Hollandse Nieuwe into three cm diamonds.
-
Beat in a bowl of vinegar, yogurt, mustard and olive oil with a little salt and pepper to make a dressing.
-
Put the dill, spring onion, gherkin and potato slices through.
-
Leave for twenty minutes.
-
Divide the salad leaves over plates and spoon the potato salad.
-
Place the haringshavings on it.
-
30 minMain dishCherry tomatoes, steak, ground cumin, curry powder, paprika, traditional olive oil, dried apricots without seeds, couscous, salt, fine frozen garden peas, boiling water, grilled red peppers in a pot, lemon, fresh fresh mint, extra virgin olive oil,couscous salad with beef skewers
-
20 minMain dishchicken fillets, basil, stoneleeks, grilled peppers, oil,chicken finches
-
30 minMain dishtenderloin, smooth mustard, butter, celeriac, mayonnaise, lemon juice, smith apple, little gem lettuce, walnut,baked pork tenderloin with classic waldorf salad
-
55 minMain dishbutter, onions, leeks, dried thyme, dough for savory pie, ham raw ham, creme fraiche, black olives without pit,onion-leek tart with olives
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it