Filter
Reset
Sort ByRelevance
Paleo Princess
Risi e bisi with breakfast bacon
Try this Risi e bisi with bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil in a thick-bottomed frying pan and fry the shallots and garlic for about 2 minutes.
-
Cut the bacon into strips. Add half of the bacon strips to the shallot and garlic and fry them crispy. Add the risotto rice and fry it in 2 minutes.
-
Pour a large soup spoon of broth into the pan. Stir in the rice until the stock has boiled. Then add the peas, lemon zest and juice to the rice. Continue to add spoon for spoonful of broth.
-
Meanwhile, bake the rest of the bacon crisply in another frying pan.
-
Remove the pan from the heat source as soon as the rice is done and stir in the Parmesan cheese, parsley and butter. Serve with the fried bacon strips.
-
67 minMain dishonion, unsalted butter, wheat flour, freshly ground pepper, cognac, beef broth from tablet, fresh thyme, chip off bread, grated Swiss gruyere (cheese),Onion soup au gratin
-
40 minMain dishonions, green peppers, coalfish fillet, fresh cream cheese with herbs, cooking cream, quick-cooking rice, cucumber, olive oil, vinegar,spicy fish dish with cucumber salad
-
20 minLunchfrozen puff pastry, carrots, green asparagus, spring / forest onion, fresh spinach, egg, creme fraiche, gruyere,quiche with spring vegetables
-
70 minMain dishbeer, free range chicken, chick mix BBQ herbs, sprig of rosemary, lemon,bear can chicken smokey style
Nutrition
625Calories
Sodium0% DV0g
Fat38% DV25g
Protein32% DV16g
Carbs27% DV81g
Fiber0% DV0g
Loved it