Filter
Reset
Sort ByRelevance
Rabbi Ryan
Roast beef rolls with artichoke
A tasty recipe. The starter contains the following ingredients: meat, artichoke heart in tin.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and roast the pine nuts in 3 min. On medium heat until golden brown. Allow to cool.
-
Beat a dressing of the oil, vinegar, pepper and possibly salt.
-
Halve the tomatoes. Let the artichoke hearts drain. Halve the artichoke and wrap with the roast beef.
-
Divide the lettuce over plates. Place the rolls over the salad and season with pepper and salt.
-
Sprinkle the salad with the dressing and garnish with the to and pine nuts.
Blogs that might be interesting
-
25 minAppetizercod fillet, avocado, mayonnaise, lamb's lettuce, shallot, Red pepper, garlic, fresh ginger, coriander, lime, orange,cod-ceviche with avocado mayonnaise
-
10 minLunchCreme au Bleu, filo pastry, liquid butter, fresh spinach, pine nuts, white raisin,filo rolls with spinach and eru creme au bleu
-
20 minSmall dishbutter, garlic, shallot, frozen pea, chicken bouillon, breakfast bacon, bacon, whipped cream, Greek yoghurt,pea soup with crispy bacon
-
25 minAppetizerpomegranate, carpaccio with pine nuts and parmesan cheese, orange, chicory, arugula,carpaccio with a salad of chicory, rocket and pomegranate seeds
Nutrition
210Calories
Sodium26% DV615mg
Fat22% DV14g
Protein26% DV13g
Carbs3% DV8g
Fiber28% DV7g
Loved it