Filter
Reset
Sort ByRelevance
Khissie
Roast beef sandwich with lime mayonnaise
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make sure that all ingredients for the mayonnaise are at room temperature. Beat the egg yolk with a whisk or electric mixer with the mustard, 1 tablespoon lime juice, the lime zest, a pinch of salt and pepper to a smooth mixture.
-
Pour in small amounts of oil until all the oil has run out and the mayonnaise has become thick and creamy.
-
Add some lime juice to taste.
-
Spread all the slices of bread with some lime mayonnaise and top with 4 lettuce and alfalfa. Divide the roast beef over it and cover with the other slices. Cut the sandwiches diagonally and serve immediately.
Blogs that might be interesting
-
15 minLunchlemon, chicken fillets, flour, butter,chicken fillet in butter-lemon sauce
-
15 minLunchflatbread, chicken fillet strips, curry powder, peanut oil, ready-to-eat mango, fresh coriander, baby spinach, Johma stuffed egg salad,indian sandwich fried chicken with egg salad
-
10 minLunchWhite bread, Brown bread, cream cheese, fresh dill, smoked salmon, fresh spinach,sandwich with spinach, cream cheese and smoked salmon
-
25 minLuncheggplant, wheat flour, sunflower oil, chilimelange, green pepper, fresh fresh mint, fresh coriander, Lebanese wrap, Mister Kitchen's v-spread chili pepper, baked onions,lebanese wrap with baked eggplant and fresh herbs
Nutrition
625Calories
Sodium0% DV0g
Fat68% DV44g
Protein44% DV22g
Carbs11% DV33g
Fiber0% DV0g
Loved it