Filter
Reset
Sort ByRelevance
Jdblascyk
Wholemeal ball with egg salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs almost hard in eight minutes, let them scare under cold running water and peel them.
-
Allow the eggs to cool to lukewarm.
-
Finely chop the eggs and mix them in a bowl with vinegar, yogurt, celery, olives, capers and some freshly ground pepper.
-
Cut open the wholemeal balls and spread a generous amount of lamb's lettuce over the bottoms.
-
Spoon the egg salad.
-
Garnish with the bell peppers and cover with the top halves of the buns.
Blogs that might be interesting
-
10 minLunchlemon juice, olive oil, tomato ketchup, chickpea, zucchini, yellow bell pepper, cherryto, parsley, mini romaine, black olives without pit, feta,Mediterranean salad -
25 minLunchchicken breast, garlic, olive oil, liquid baking product, ciabatta bread, hamburger bun, young leaf lettuce, cherry / Christmas, spring / forest onion, honey mustard dressing,burger of chicken fillet with bacon and salad -
30 minLunchgarlic, olive oil, fresh basil, tomato cubes, vegetable stock of tablet, White bread,pappa al pomodoro -
25 minLunchfresh ginger, medium sized egg, Japanese soy sauce, Sesame seed, sesame oil, chilled soybeans, wasabipasta, kewpie mayonnaise, nori sheet, baby spinach, sweet vegetable carrot, sweet green radish,sushi omelet rolls to go
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it