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Roast beef with cheese, bacon and shallots
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Ingredients
Directions
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Make sure the roast beef is at room temperature.
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Preheat the oven to 180 ° C. Halve the shallots. Slice the garlic. Chop the rosemary coarsely.
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Spoon shallots in a bowl with garlic, rosemary, thyme, freshly ground pepper and olive oil.
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Divide this mixture around the roast beef in the baking dish.
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Put the dish in the oven and roast the roast beef and shallots in 25 minutes brown. The roast beef is then rosé inside.
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Nutrition
360Calories
Fat42% DV27g
Protein50% DV25g
Carbs1% DV4g
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