Roast beef with cheese, bacon and shallots

Name: roast beef with cheese, bacon and shallots
Total time: 35 min
Yield: 4
Ingredients: 6 shallots; 2 toes garlic; 1 tablespoon fresh rosemary; 1 tablespoon thyme leaves; 2 tablespoons olive oil; 1 baking dish roast beef with cheese and bacon (500 grams)

Ingredients

6 shallots
2 toes garlic
1 tablespoon fresh rosemary

1 tablespoon thyme leaves
2 tablespoons olive oil
1 baking dish roast beef with cheese and bacon (500 grams)

Directions

Make sure the roast beef is at room temperature.
Preheat the oven to 180 ° C. Halve the shallots. Slice the garlic. Chop the rosemary coarsely.
Spoon shallots in a bowl with garlic, rosemary, thyme, freshly ground pepper and olive oil.
Divide this mixture around the roast beef in the baking dish.
Put the dish in the oven and roast the roast beef and shallots in 25 minutes brown. The roast beef is then rosé inside.