Filter
Reset
Sort ByRelevance
2PUPPIES2
Roast beef with cheese, bacon and shallots
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Make sure the roast beef is at room temperature.
-
Preheat the oven to 180 ° C. Halve the shallots. Slice the garlic. Chop the rosemary coarsely.
-
Spoon shallots in a bowl with garlic, rosemary, thyme, freshly ground pepper and olive oil.
-
Divide this mixture around the roast beef in the baking dish.
-
Put the dish in the oven and roast the roast beef and shallots in 25 minutes brown. The roast beef is then rosé inside.
-
20 minMain dishrice, broken green beans, beef, oil, onions, zucchini, honey, ketjapmarinademanis,beef fillet in honey-ketchup sauce -
15 minMain dishpine nuts, veal oysters, butter, olive oil, dried sage, garlic, balsamic vinegar, Marsala, ravioli rossi,ravioli rossi with veal and sage -
15 minMain dishvegetable soup package, giant beans, pre-baked focaccia, olive oil, zucchini, green pesto,vegetable soup with focaccia -
20 minMain dishwhite cheese, jalapeños, ciabatta, Red pepper, cucumber, tomatoes, dried oregano, Greek, lemon,Greek salad with cucumber
Nutrition
360Calories
Fat42% DV27g
Protein50% DV25g
Carbs1% DV4g
Loved it