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Roast beef with cheese, bacon and shallots
 
 
4 ServingsPTM35 min

Roast beef with cheese, bacon and shallots


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Directions

  1. Make sure the roast beef is at room temperature.
  2. Preheat the oven to 180 ° C. Halve the shallots. Slice the garlic. Chop the rosemary coarsely.
  3. Spoon shallots in a bowl with garlic, rosemary, thyme, freshly ground pepper and olive oil.
  4. Divide this mixture around the roast beef in the baking dish.
  5. Put the dish in the oven and roast the roast beef and shallots in 25 minutes brown. The roast beef is then rosé inside.

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Nutrition

360Calories
Fat42% DV27g
Protein50% DV25g
Carbs1% DV4g

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