Filter
Reset
Sort ByRelevance
CURTONA
Roast beef with horseradish dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the slices of roast beef on a plate and spread the arugula over it.
-
Mix the horseradish with the crème fraîche and 1 tablespoon of water. Season with salt and pepper and sprinkle this dressing over the roast beef.
-
Sprinkle with the Parmesan cheese and drizzle with the olive oil.
Blogs that might be interesting
-
15 minAppetizerlemon, creme fraiche, fresh chives, linguine, hot smoked salmon cubes,linguine with smoked salmon and lemon -
30 minAppetizergarlic, pine nuts, old white bread, parsley, olive oil (extra virgin), salt, (freshly ground) pepper, bunch onions, crayfish, creme fraiche, oil to grease,shell with scalloped crayfish -
40 minLunchmixed mushroom, olive oil, shallot, garlic, vegetable stock, parsley, creme fraiche, Roquefort, danish blue,creamy mushroom soup with blue cheese -
20 minAppetizergala melons, basil, ice cubes, extra virgin olive oil, Prosciutto di Parma,melon soup with basil
Nutrition
275Calories
Fat32% DV21g
Protein40% DV20g
Carbs0% DV1g
Loved it