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Roast beef with horseradish dressing
 
 
4 ServingsPTM15 min

Roast beef with horseradish dressing


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Directions

  1. Place the slices of roast beef on a plate and spread the arugula over it.
  2. Mix the horseradish with the crème fraîche and 1 tablespoon of water. Season with salt and pepper and sprinkle this dressing over the roast beef.
  3. Sprinkle with the Parmesan cheese and drizzle with the olive oil.

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Nutrition

275Calories
Fat32% DV21g
Protein40% DV20g
Carbs0% DV1g

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