Roast beef with horseradish dressing

Name: roast beef with horseradish dressing
Total time: 15 min
Yield: 4
Ingredients: 200 gram roast beef (meat products); 50 gram arugula; 1 tablespoon grated horseradish; 125 milliliters creme fraiche; 50 gram Parmesan cheese; 2 tablespoon extra virgin olive oil

Ingredients

Directions

Place the slices of roast beef on a plate and spread the arugula over it.
Mix the horseradish with the crème fraîche and 1 tablespoon of water. Season with salt and pepper and sprinkle this dressing over the roast beef.
Sprinkle with the Parmesan cheese and drizzle with the olive oil.