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CURTONA
Roast beef with horseradish dressing
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Ingredients
Directions
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Place the slices of roast beef on a plate and spread the arugula over it.
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Mix the horseradish with the crème fraîche and 1 tablespoon of water. Season with salt and pepper and sprinkle this dressing over the roast beef.
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Sprinkle with the Parmesan cheese and drizzle with the olive oil.
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Nutrition
275Calories
Fat32% DV21g
Protein40% DV20g
Carbs0% DV1g
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