Roasted apple with coriander sorbet

Washing apples and cutting 2 apples, removing the cores and cutting them into pieces. Pieces in an open freezer in deep freeze in about 1 hour almost freeze.

Preheat the grill to the highest setting. Cut out the apple house and cut into 8 thin slices. Cover the baking sheet with parchment paper and place slices next to each other. Fry the baking plate about 10 cm under the grill and toast the apple for 2 to 3 minutes. Spread the slices with apple syrup and roast brown in 1 to 2 minutes. Dust directly from the grill with powdered sugar. Fry 2 tablespoons of powdered sugar in 2 tablespoons of water. In a food processor, pieces of apple with coriander and sugar syrup to puree sorbet. Paste apple on four plates. With ice cream scoops, roll bread rolls on top of each other.