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Lushbutterfly
Roasted aubergines with orange dressing
Oven-roasted aubergines with pecans, oregano, capers and chives with orange dressing
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Halve the aubergines in the length and cut the flesh crosswise without damaging the skin.
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Place the aubergines with the cutting edge upwards in the oven dish.
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Push the oregano leaves into the flesh. Sprinkle with little salt and drizzle each half with 1 tbsp oil. Bake for about 45 minutes in the oven.
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Squeeze out the oranges. Boil the juice in a saucepan to half.
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Mix the juice with the oil and capers. Season with pepper and salt. Allow the dressing to cool.
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Cut the chives finely and chop the pecans roughly.
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Place the aubergines on a dish and drizzle with the dressing. Sprinkle the nuts and chives.
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Bon appétit! .
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Nutrition
415Calories
Sodium15% DV358mg
Fat60% DV39g
Protein6% DV3g
Carbs3% DV10g
Fiber16% DV4g
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