Filter
Reset
Sort ByRelevance
Lushbutterfly
Roasted aubergines with orange dressing
Oven-roasted aubergines with pecans, oregano, capers and chives with orange dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Halve the aubergines in the length and cut the flesh crosswise without damaging the skin.
-
Place the aubergines with the cutting edge upwards in the oven dish.
-
Push the oregano leaves into the flesh. Sprinkle with little salt and drizzle each half with 1 tbsp oil. Bake for about 45 minutes in the oven.
-
Squeeze out the oranges. Boil the juice in a saucepan to half.
-
Mix the juice with the oil and capers. Season with pepper and salt. Allow the dressing to cool.
-
Cut the chives finely and chop the pecans roughly.
-
Place the aubergines on a dish and drizzle with the dressing. Sprinkle the nuts and chives.
-
Bon appétit! .
Blogs that might be interesting
-
20 minMain dishoil, salami, onion, yellow bell pepper, chilibones, tomato cubes, corn kernels,bean dish with salami -
20 minMain dishbasmati rice, snow peas, pineapple, sunflower oil, garlic, sambal oelek, pork fillets, leeks,pork fillet with pineapple -
20 minMain dishmultigrain pistets, olive oil with garlic flavor and chili pepper, chicken fillet in cubes, Broccoli, corn kernels, fresh mushroom soup, fine herbs,mushroom soup with broccoli, corn and chicken -
30 minMain dishchicken cloves, unsalted butter, onion, Red pepper, tomato, mild curry paste, tap water, yellow rice, Greek yoghurt,chicken Madras
Nutrition
415Calories
Sodium15% DV358mg
Fat60% DV39g
Protein6% DV3g
Carbs3% DV10g
Fiber16% DV4g
Loved it