Filter
Reset
Sort ByRelevance
Joanne
Roasted carrots with ginger oil
Also try these delicious roasted carrots with ginger oil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the green of the carrots to 1 centimeter. Peel the carrots with a peeler and place them side by side on a baking tray.
-
Preheat the oven to 220 c. Pour two tablespoons of olive oil over the carrots and sprinkle with salt and pepper.
-
In the meantime, heat the rest of the oil in a saucepan with the ginger and orange peel and let it draw to a low setting.
-
Beat the orange juice from the heat source. Roast the carrots high in the oven in approx. 10 minutes until al dente.
-
Spoon the carrots on an elongated dish and pour the oil over it.
Blogs that might be interesting
-
55 minSide dishsticking potatoes, flour, sea salt grains, olive oil,super crispy potatoes with sea salt
-
30 minSide dishcranberries, raspberries, sugar, fresh ginger, clove, orange, butter, pears, lemon,pears with cranberry sauce
-
10 minSide dishasparagus broccoli, (olive oil, lemon zest, dried pepper,asparagus broccoli with anchovies oil
-
65 minSide dishfresh rosemary, hazelnuts, grated cheese for oven gratin, smoked bacon strips, chicory, winter carrot, liquid honey, cooking dairy,chicory and carrot topped with panko, hazelnuts and bacon
Nutrition
165Calories
Sodium0% DV0g
Fat20% DV13g
Protein2% DV1g
Carbs3% DV9g
Fiber0% DV0g
Loved it