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Joanne
Roasted carrots with ginger oil
Also try these delicious roasted carrots with ginger oil
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Ingredients
Directions
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Cut the green of the carrots to 1 centimeter. Peel the carrots with a peeler and place them side by side on a baking tray.
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Preheat the oven to 220 c. Pour two tablespoons of olive oil over the carrots and sprinkle with salt and pepper.
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In the meantime, heat the rest of the oil in a saucepan with the ginger and orange peel and let it draw to a low setting.
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Beat the orange juice from the heat source. Roast the carrots high in the oven in approx. 10 minutes until al dente.
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Spoon the carrots on an elongated dish and pour the oil over it.
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Nutrition
165Calories
Sodium0% DV0g
Fat20% DV13g
Protein2% DV1g
Carbs3% DV9g
Fiber0% DV0g
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