Scalloped potatoes

Name: scalloped potatoes
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 8 something crumbly potatoes cleaned up; 1 lemon cleaned up; 100 g soft goat cheese for example Bettine Blanc 55; 50 g butter at room temperature; 1 toe garlic pressed; 1 tl dried thyme

A tasty recipe. The vegetarian side dish contains the following ingredients: slightly crumbly potatoes (scrubbed), lemon (scrubbed), soft goat's cheese (for example Bettine Blanc 55), butter (at room temperature), garlic (pressed) and dried thyme.

Ingredients

Kitchen Stuff

baking paper

Directions

Cook the unpeeled potatoes in water with salt in 20 minutes until done. After 10 minutes, preheat the oven to 200 ° C. Grate the yellow skin of the lemon. Mix the cheese with 2 tsp grater, the butter, garlic, thyme and salt.
Drain the potatoes and allow to cool slightly. Divide them over a griddle covered with parchment paper. Cut them in half lengthwise and push them open slightly. Divide the cheese mixture over the potatoes. Bake in the oven in approx. 10 minutes until golden brown.
You can prepare this potato dish a few hours in advance. Keep covered in the refrigerator. Heat in the oven at 200 ° C for about 15 minutes.

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Nutrition

315Calories

Sodium5% DV110mg

Fat22% DV14g

Protein14% DV7g

Carbs13% DV39g

Fiber12% DV3g

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