Filter
Reset
Sort ByRelevance
Hingle McCringleberry
Scalloped potatoes
A tasty recipe. The vegetarian side dish contains the following ingredients: slightly crumbly potatoes (scrubbed), lemon (scrubbed), soft goat's cheese (for example Bettine Blanc 55), butter (at room temperature), garlic (pressed) and dried thyme.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the unpeeled potatoes in water with salt in 20 minutes until done. After 10 minutes, preheat the oven to 200 ° C. Grate the yellow skin of the lemon. Mix the cheese with 2 tsp grater, the butter, garlic, thyme and salt.
-
Drain the potatoes and allow to cool slightly. Divide them over a griddle covered with parchment paper. Cut them in half lengthwise and push them open slightly. Divide the cheese mixture over the potatoes. Bake in the oven in approx. 10 minutes until golden brown.
-
You can prepare this potato dish a few hours in advance. Keep covered in the refrigerator. Heat in the oven at 200 ° C for about 15 minutes.
Blogs that might be interesting
-
5 minSide dishspicy paprika powder, cinnamon powder, ginger powder (djahé), ground cumin (djinten), ground coriander (ketoembar), dried chili pepper,fragrant spice marinade -
20 minSide dishRed onion, garlic, Red wine vinegar, light brown caster sugar, extra virgin olive oil, dried chili pepper, vine tomatoes, Sun dried tomatoes, fresh fresh mint, fresh basil,tomato relish -
5 minSide dishsoft cream butter, fresh parsley, anchovy fillets, freshly ground pepper,parsley-anchovy butter -
40 minSide dishRed pepper, olive oil, leeks, ground coriander, ground cumin (djinten), Greek yoghurt, garlic, fresh coriander, flat leaf parsley, Eggs, self-raising flour,leek cookies
Nutrition
315Calories
Sodium5% DV110mg
Fat22% DV14g
Protein14% DV7g
Carbs13% DV39g
Fiber12% DV3g
Loved it