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Hingle McCringleberry
Scalloped potatoes
A tasty recipe. The vegetarian side dish contains the following ingredients: slightly crumbly potatoes (scrubbed), lemon (scrubbed), soft goat's cheese (for example Bettine Blanc 55), butter (at room temperature), garlic (pressed) and dried thyme.
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Ingredients
Directions
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Cook the unpeeled potatoes in water with salt in 20 minutes until done. After 10 minutes, preheat the oven to 200 ° C. Grate the yellow skin of the lemon. Mix the cheese with 2 tsp grater, the butter, garlic, thyme and salt.
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Drain the potatoes and allow to cool slightly. Divide them over a griddle covered with parchment paper. Cut them in half lengthwise and push them open slightly. Divide the cheese mixture over the potatoes. Bake in the oven in approx. 10 minutes until golden brown.
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You can prepare this potato dish a few hours in advance. Keep covered in the refrigerator. Heat in the oven at 200 ° C for about 15 minutes.
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Nutrition
315Calories
Sodium5% DV110mg
Fat22% DV14g
Protein14% DV7g
Carbs13% DV39g
Fiber12% DV3g
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