Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Roasted cod with snow pea radish salad
 
 
4 ServingsPTM30 min

Roasted cod with snow pea radish salad


Also try this delicious roasted cod with snow pea radish salad

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Divide the cod into 4 portions. Clean the lime. Grate the peel and press the fruit.
  2. Brush the cod with 1 tablespoon of lime juice and leave to soak for 10 minutes.
  3. Peel the nectarines and divide them into pieces. Puree the nectarine with the rest of the lime juice and stir in the lime zest, spring onions and red pepper.
  4. Cook for the salad the snow peas for 2 minutes, drain and rinse cold water.
  5. Mix the radish with the snow peas and the mint. Heat the soy sauce with the honey, vinegar and sesame oil. Pour this over the snow peas and radishes and set aside the salad.
  6. Heat a grill pan. Brush the fish with olive oil and sprinkle with salt and pepper.
  7. Roast the fish in 3-4 minutes per side until golden brown and done. Invert the fish only once.
  8. Serve the fish with the salad and the nectarine sauce, sprinkled with coriander.

Blogs that might be interesting

why are healthy snacks important

Nutrition

235Calories
Sodium0% DV0g
Fat11% DV7g
Protein60% DV30g
Carbs4% DV12g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407