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Hidden Valley Ranch
Roasted pork steaks with curry rice
Also try these delicious roasted pork steaks with curry rice
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Ingredients
Directions
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Spoon the garlic, salt, pepper, 2 tablespoons of the oil and stock. Leave it for 15 minutes.
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Heat 1 tablespoon of oil, half of the onion and the curry powder. Stir in the rice and fry for 2 minutes. Pour water and boil the rice. Drain and allow to cool slightly.
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Heat the oven grill or use a grill pan. Remove the meat from the marinade and place it on the baking tray when using the oven grill.
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Place the griddle or grate with the meat 15 cm under the grill and roast the meat in brown and cooked for 10-15 minutes.
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Or grill it in the hot grill pan, under regular turning.
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In the meantime, heat the rest of the oil in a wok. Stir fry the rest of the onion and paprika for 4 minutes. Scoop the rice through and bake for 2 minutes. Serve the curry rice with the meat on it.
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Nutrition
580Calories
Sodium0% DV0g
Fat35% DV23g
Protein54% DV27g
Carbs21% DV64g
Fiber0% DV0g
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