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Roasted pork steaks with curry rice
 
 
4 ServingsPTM30 min

Roasted pork steaks with curry rice


Also try these delicious roasted pork steaks with curry rice

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Directions

  1. Spoon the garlic, salt, pepper, 2 tablespoons of the oil and stock. Leave it for 15 minutes.
  2. Heat 1 tablespoon of oil, half of the onion and the curry powder. Stir in the rice and fry for 2 minutes. Pour water and boil the rice. Drain and allow to cool slightly.
  3. Heat the oven grill or use a grill pan. Remove the meat from the marinade and place it on the baking tray when using the oven grill.
  4. Place the griddle or grate with the meat 15 cm under the grill and roast the meat in brown and cooked for 10-15 minutes.
  5. Or grill it in the hot grill pan, under regular turning.
  6. In the meantime, heat the rest of the oil in a wok. Stir fry the rest of the onion and paprika for 4 minutes. Scoop the rice through and bake for 2 minutes. Serve the curry rice with the meat on it.

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Nutrition

580Calories
Sodium0% DV0g
Fat35% DV23g
Protein54% DV27g
Carbs21% DV64g
Fiber0% DV0g

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