Filter
Reset
Sort ByRelevance
Www.sexyjb.website
Roasted red onions from the oven
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the top of the onions crosswise and deep. The onions must not just fall apart.
-
Preheat the oven to 190 ° C. Lightly lubricate the bottom of a refractory dish with 1 tablespoon of olive oil.
-
Bring lightly salted water to a boil in a soup pot and boil the onions for 4 minutes. Drain them in a colander.
-
Pour olive oil into a bowl and roll the onions through the oil. Put them in the dish and sprinkle them with balsamic vinegar. Sprinkle the onions with salt and pepper.
-
Roast the onions in the middle of the oven for approx. 20 minutes. Spread the onions and the moisture from the dish over the plates.
Blogs that might be interesting
-
20 minSide dishsweet potato, olive oil, whipped cream, egg, old cheese, nutmeg,smoothed sweet potato
-
20 minSide dishleeks, egg, shaved almonds, orange juice, fresh rosemary, dried rosemary, olive oil,leek salad with egg and orange rosemary dressing
-
35 minSide dishRed onions, (olive oil, spiced potatoes rosemary, (sea salt, pepper,seasoned rosemary potato wedges with red onion from the oven
-
60 minSide dishaubergines, extra virgin olive oil with basil, coarsely ground sea salt, black pepper, lemon, smoked bacon cubes, mustard, arugula lettuce melange, bluefin cheese,autumn salad with eggplant and bluefin cheese
Nutrition
105Calories
Sodium0% DV0g
Fat12% DV8g
Protein2% DV1g
Carbs2% DV7g
Fiber0% DV0g
Loved it