Filter
Reset
Sort ByRelevance
Www.sexyjb.website
Roasted red onions from the oven
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the top of the onions crosswise and deep. The onions must not just fall apart.
-
Preheat the oven to 190 ° C. Lightly lubricate the bottom of a refractory dish with 1 tablespoon of olive oil.
-
Bring lightly salted water to a boil in a soup pot and boil the onions for 4 minutes. Drain them in a colander.
-
Pour olive oil into a bowl and roll the onions through the oil. Put them in the dish and sprinkle them with balsamic vinegar. Sprinkle the onions with salt and pepper.
-
Roast the onions in the middle of the oven for approx. 20 minutes. Spread the onions and the moisture from the dish over the plates.
Blogs that might be interesting
-
20 minSide dishbaby potatoes, mayonnaise, coarse Zaanse mustard, Smith apple, lemon juice,potato barbecue salad
-
45 minSide dishcrumbly potato, feta, fresh chives, egg, flour, oil,Potato Biscuits With Chives And Feta
-
20 minSide dishparsley, lemon, almond shavings, fresh trout, wheat flour, unsalted butter,fried whole trout with almonds
-
80 minSide dishcream sherry, olive oil, garlic, soy sauce, tenderloin, giant shrimp, honey,brochettes
Nutrition
105Calories
Sodium0% DV0g
Fat12% DV8g
Protein2% DV1g
Carbs2% DV7g
Fiber0% DV0g
Loved it