Filter
Reset
Sort ByRelevance
Www.sexyjb.website
Roasted red onions from the oven
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the top of the onions crosswise and deep. The onions must not just fall apart.
-
Preheat the oven to 190 ° C. Lightly lubricate the bottom of a refractory dish with 1 tablespoon of olive oil.
-
Bring lightly salted water to a boil in a soup pot and boil the onions for 4 minutes. Drain them in a colander.
-
Pour olive oil into a bowl and roll the onions through the oil. Put them in the dish and sprinkle them with balsamic vinegar. Sprinkle the onions with salt and pepper.
-
Roast the onions in the middle of the oven for approx. 20 minutes. Spread the onions and the moisture from the dish over the plates.
Blogs that might be interesting
-
105 minSide dishgarlic, peanut oil, bottle gourd, winter carrot, traditional olive oil, Greek yoghurt, ground cumin, chicken broth in pot, pak choi,bok choy, roasted pumpkin and carrot of dennis huwaë
-
30 minSide dishflour, mashed potatoes, Eggs, bread-crumbs, grated spicy cheese, thyme, oil for frying,cheese-potato cookies
-
20 minSide dishKale, pecans, garlic, spicy old cheese, extra virgin olive oil, sea salt, pepper,kale Pesto
-
40 minSide disholive oil, onion, garlic, zucchini, pumpkin, fresh thyme, laurel leaf, tomato cubes, vegetable stock, White beans, fresh parsley, fresh celery leaves,ratatouille with pumpkin and white beans
Nutrition
105Calories
Sodium0% DV0g
Fat12% DV8g
Protein2% DV1g
Carbs2% DV7g
Fiber0% DV0g
Loved it