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NIXIECHICK
Roasted shoulder chops with potatoes and honey-mustard sauce
A delicious Dutch recipe for roasted shoulder chops with baby potatoes and honey-mustard sauce.
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Ingredients
Directions
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Sprinkle the meat with salt and pepper. Mix 1 tablespoon mustard with the olive oil and honey and brush the pork chops with this.
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Prepare the potatoes according to the instructions on the packaging.
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Heat a grill pan and toast the meat golden brown and cooked for 5-6 minutes per side. Reverse the pork chops as they easily release from the pan.
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Heat the cream and the rest of the mustard. Scoop the baby potatoes through. Serve them with the pork chops.
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Nutrition
540Calories
Sodium0% DV0g
Fat52% DV34g
Protein66% DV33g
Carbs8% DV25g
Fiber0% DV0g
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