Roasted shoulder chops with potatoes and honey-mustard sauce

Name: roasted shoulder chops with potatoes and honey-mustard sauce
Total time: 20 min
Yield: 4
Ingredients: 4 shoulder Chops; 2 tablespoon mustard; 2 tablespoon olive oil; 1 teaspoon honey; 450 gram baby cool fresh, precooked; 200 milliliters cooking cream; 200 milliliters creme fraiche

A delicious Dutch recipe for roasted shoulder chops with baby potatoes and honey-mustard sauce.

Ingredients

4 shoulder Chops
2 tablespoon mustard
2 tablespoon olive oil
1 teaspoon honey

450 gram baby cool fresh, precooked
200 milliliters cooking cream
200 milliliters creme fraiche

Directions

Sprinkle the meat with salt and pepper. Mix 1 tablespoon mustard with the olive oil and honey and brush the pork chops with this.
Prepare the potatoes according to the instructions on the packaging.
Heat a grill pan and toast the meat golden brown and cooked for 5-6 minutes per side. Reverse the pork chops as they easily release from the pan.
Heat the cream and the rest of the mustard. Scoop the baby potatoes through. Serve them with the pork chops.