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Roasted shoulder chops with potatoes and honey-mustard sauce
 
 
4 ServingsPTM20 min

Roasted shoulder chops with potatoes and honey-mustard sauce


A delicious Dutch recipe for roasted shoulder chops with baby potatoes and honey-mustard sauce.

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Directions

  1. Sprinkle the meat with salt and pepper. Mix 1 tablespoon mustard with the olive oil and honey and brush the pork chops with this.
  2. Prepare the potatoes according to the instructions on the packaging.
  3. Heat a grill pan and toast the meat golden brown and cooked for 5-6 minutes per side. Reverse the pork chops as they easily release from the pan.
  4. Heat the cream and the rest of the mustard. Scoop the baby potatoes through. Serve them with the pork chops.

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Nutrition

540Calories
Sodium0% DV0g
Fat52% DV34g
Protein66% DV33g
Carbs8% DV25g
Fiber0% DV0g

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