Filter
Reset
Sort ByRelevance
NIXIECHICK
Roasted shoulder chops with potatoes and honey-mustard sauce
A delicious Dutch recipe for roasted shoulder chops with baby potatoes and honey-mustard sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the meat with salt and pepper. Mix 1 tablespoon mustard with the olive oil and honey and brush the pork chops with this.
-
Prepare the potatoes according to the instructions on the packaging.
-
Heat a grill pan and toast the meat golden brown and cooked for 5-6 minutes per side. Reverse the pork chops as they easily release from the pan.
-
Heat the cream and the rest of the mustard. Scoop the baby potatoes through. Serve them with the pork chops.
-
15 minMain dishwheat flour, mild yogurt, salt, white cheese cubes in herbal oil, carrot julienne, salad mix, richly filled unsalted elite oat, olive oil lemon, aubergine and red pepper pread, arugula,pan pizza with white cheese and carrot salad -
25 minMain dishparsnip, stew potatoes, fresh thyme, shallots, mushroom melange, unsalted butter, deer steak, fresh cream,deer fillet with mushrooms and parsnip puree -
15 minMain dishcouscous, traditional olive oil, chicken breast, chilled flour and broccoli florets, green curry paste, coconut milk, fresh chives, unsalted roasted almonds,cauliflower broccoli curry with chicken -
25 minMain dishunpolished rice, garlic, peanut oil, half-to-half-chopped, chili flakes, ketjapmarinade, Broccoli, ginger syrup, soy sauce, fresh farmer soup vegetable, medium sized egg,asian stir-fry with spicy minced meat, vegetables and fried egg
Nutrition
540Calories
Sodium0% DV0g
Fat52% DV34g
Protein66% DV33g
Carbs8% DV25g
Fiber0% DV0g
Loved it