Filter
Reset
Sort ByRelevance
NIXIECHICK
Roasted shoulder chops with potatoes and honey-mustard sauce
A delicious Dutch recipe for roasted shoulder chops with baby potatoes and honey-mustard sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the meat with salt and pepper. Mix 1 tablespoon mustard with the olive oil and honey and brush the pork chops with this.
-
Prepare the potatoes according to the instructions on the packaging.
-
Heat a grill pan and toast the meat golden brown and cooked for 5-6 minutes per side. Reverse the pork chops as they easily release from the pan.
-
Heat the cream and the rest of the mustard. Scoop the baby potatoes through. Serve them with the pork chops.
-
25 minMain dishorange, spring / forest onion, chives, cayenne pepper, low-fat yoghurt, honey, radishes, Apple, celery, mixed leaf lettuce, smoked mackerel fillet,mackerel salad with apple and radish
-
30 minMain dishpotatoes, celery, fresh chives, olive oil, spice mix, turkey breast à la minute, meat gravy,turkey with celery and herb gravy
-
10 minMain dishpenne, low-fat smoked bacon strips, artichoke heart in tin, fresh thyme, garlic, ricotta,penne with artichoke, ricotta and bacon
-
25 minMain disheggplant, garlic, (olive oil, anchovy fillets in canned oil, fresh flat parsley, passata tomato sauce, dried oregano, rigatoni, black olives without pit, Parmigiano Reggiano,rigatoni all putanesca 'nostra'
Nutrition
540Calories
Sodium0% DV0g
Fat52% DV34g
Protein66% DV33g
Carbs8% DV25g
Fiber0% DV0g
Loved it