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Roasted vegetables with basil sauce
 
 
4 ServingsPTM45 min

Roasted vegetables with basil sauce


Casserole with paprika, fennel, zucchini and cherry tomatoes.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Toast the pine nuts in a dry frying pan golden brown, let them cool on a plate.
  3. Pick the leaves of the basil and finely grind them with the pine nuts in the food processor or with the hand blender.
  4. Pour the olive oil slowly. Season the basil sauce with salt and pepper.
  5. Cut the peppers, fennel and zucchini into coarse pieces and scoop with the oil. Season with salt and pepper.
  6. Grease the scale. Put the vegetables in the oven dish.
  7. Place the to on and fry the vegetables for 20-25 minutes in the hot oven.
  8. Drizzle before serving with the basil sauce. The vegetables can be served cold or hot.


Nutrition

255Calories
Sodium0% DV10mg
Fat32% DV21g
Protein8% DV4g
Carbs3% DV10g
Fiber16% DV4g

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