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Marci P.
Roll of ball
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Ingredients
Directions
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Roast the pine nuts in a dry, hot frying pan until golden brown.
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Mix the mince with the pine nuts, Italian herbs, the bread crumbs, the mozzarella, salt and freshly ground pepper. Form 4 meatballs with moist hands.
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Heat the olive oil, fry the balls around golden brown and cook gently for 15-20 minutes with the lid on the pan.
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Mix the sifted tomatoes with the tapenade and season with salt and pepper.
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Serve the meatballs on ciabatta bread with arugula and the tomato sauce.
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8 minLunchbacon, Italian bread roll, cheese spread, iceberg lettuce, meat tomato,blt bol - italian sphere with bacon, lettuce and tomato
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20 minLunchchestnut mushrooms, butter or margarine, Madeira, whipped cream, salt, pepper, Croissants, corn salad with beetroot,croissant with chestnut mushrooms
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15 minLunchflatbread, chicken breast, mix for chicken tandoori, olive oil, Red pepper, mayonnaise, Greek yoghurt, thin forest outing, bag of lamb's lettuce,naan bread with tandoori chicken
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20 minLunchavocado, tomato, black olive, Red onion, feta, flat leaf parsley, olive oil, lemon,Greek salsa
Nutrition
570Calories
Sodium0% DV0g
Fat52% DV34g
Protein62% DV31g
Carbs11% DV34g
Fiber0% DV0g
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