Filter
Reset
Sort ByRelevance
T.C.
Root pasta with cream cheese and vegetable balls
Vegetable pasta, cream cheese, pesto spread and vegetable balls.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a large pan with plenty of water to the boil. Meanwhile, heat the oil in a frying pan and fry the vegetable balls in 10 min. Until golden brown. Times regularly.
-
Meanwhile, put the pepper and dairy spread in the cup of the hand blender and puree until smooth. Pour the sauce in a saucepan and heat for 5 minutes on low heat.
-
Put the frozen peas in the pan with boiling water. Add the vegetable paste as the water boils again and cook for 3 minutes until al dente.
-
Drain the pasta with peas and put in a bowl. Spoon the sauce through. Divide the balls over it and sprinkle with the pesto.
Blogs that might be interesting
-
40 minMain disholive oil, shallot, garlic, celery, Red pepper, tomato paste, pumpkin, paprika, rosemary, vegetable stock, Red wine, White wine, mixed mushroom, creme fraiche, flour, puff pastry, egg yolk,pumpkin pie with mushrooms -
50 minMain dishonion, fresh ginger, sticking potato, eggplant, chicken fillet, peanut oil, spice paste mild curry, tap water, tomato cubes, coconut milk, chicken broth tablet, frozen garden peas, flat bread garlic and coriander,indian curry coconut soup -
20 minMain dishWhite rice, satay ajam, coconut milk, ketjapmarinademanis, nasi-bami vegetables, sunflower oil, kroepoek, onions,indian chicken with fried rice -
35 minLunchcherry / cherry tomato, Red pepper, green pepper, yellow bell pepper, Red onion, olive oil, garlic, fusilli, farfalle, tuna, Pesto, tomato ketchup,pasta with tuna and roasted vegetables
Nutrition
790Calories
Sodium36% DV860mg
Fat54% DV35g
Protein60% DV30g
Carbs28% DV83g
Fiber48% DV12g
Loved it